The 2022 Giscours has a very classy, sophisticated bouquet with mineral-laden black fruit, wilted violet and crushed stone, precise with seamlessly integrated oak. The palate is silky smooth, beautifully balanced...
The most impressive aspect of the Castello della Sala ethos is its ability to reinvent itself. This latest edition of Umbria's headline white is a true delight. Renzo Cotarella and his team have created an Italian...
The 2022 Chardonnay hails from Gualtallary in the Uco Valley. Aged for 12 months in oak barrels, with some under velo de flor, this bright green-gold wine reveals aromas of peaches and pears with a hint of cashew and a...
Spiced and juicy plum, blueberry and oolong tea elements mingle with black licorice, crushed pine needle and clove notes. Gains momentum and complexity on the long, expressive finish, where a hint of salted toffee...
The 2023 Dominus is a blend of 87% Cabernet Sauvignon, 9% Cabernet Franc, and 4% Petit Verdot. Opaque purple-black in color, it slowly unfurls to reveal a powerful core of blackcurrant jelly, ripe black plums, and fresh...
A ripe ruby/magenta hue, the 2021 Pinot Noir Sonoma Coast takes on youthful tarry aromas that take time to blow off, revealing notes of black raspberries, baked cherries, violets, mushroomy earth, and wild forest herbs...
The 2021 Chianti Classico Riserva is entirely Sangiovese from Radda and was raised for two years in oak casks. It opens to a polished yet pure profile with aromas of lavender, grenadine, sweet sage, and fresh leather. It...
Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...
Almost opaque in color, the wine kicks off with smoky blackberries, wet earth, underbrush, licorice, black cherry, and currants. Full-bodied, rich, and intense, the wine is incredibly concentrated. Think of placing a...
Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...
A spectacularly elegant Auslese with impressive concentration and richness. The extremely fresh and mineral acidity is the secret behind this. Stacks of dried stone fruit and dried pear aromas are married to delicate...
Full of savory, umami flavors, this red evokes earth, leather, sweet spice, cherry, plum and Szechuan peppercorn notes. Firm and dry, with broad tannins and a lingering kernel of cherry. Sangiovese, Cabernet Sauvignon and...
Crisp and lemony up front, with notes of nectarine and ripe melon that show a touch of Fuji apple. Details of crushed stone minerality and a touch of toasted sesame seed add an appealing savory accent. Drink now. 10,000...
The 2021 Opus One is composed of 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and 0.5% each of Merlot and Malbec. It was bottled in July 2023. Deep garnet-purple in color, it comes barreling out of the...
A blend of 50% Cabernet Sauvignon, 25% Petit Verdot and 15% Cabernet Franc, the Tenuta degli Dei 2022 Cavalli is a rich and pleasurable expression with velvety intensity and plenty of black fruit. This richly textured...
‘Aura’ is part of the Beau Vigne ‘Cult’ series of wines produced by Julien Fayard. This full-flavoured, full-bodied, lip-smacking red wine features heady oak spices nicely balanced by ripe, juicy black cherry and...
A good touch of ripe white fruits gives this wine, with its quince and pear aromas, a rounded character. Its red-apple flavors are cut with citrus, and perfumed from the Sauvignon Gris in the blend. Drink the wine now. —...
The rich texture wraps around plum, cherry, graphite, tobacco and earth flavors, with a line of dusty tannins underneath. Fresh, elegant and long, ending with a pleasant astringency. Give this a year or two to integrate...
The 2021 Le Petit Clos is composed of 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, aged in 50% new oak. It features black and red fruit with a distinct floral bouquet, contrasting with the more...
Even better from the bottle, this is a spell-binding sweet wine that lovers of this genre cannot be without. Intense, electric, and packed with ripe and overripe, honey-slathered tropical fruits, cashews, white peaches...
Deep lemon in color. A vibrant, lively and heady nose of lemon and apple marmalade, chamomile flower, and stone fruit jam. Unctuous and even oily on the palate with mid-palate weight, a sweet edge, and a long...
A thread of minerally smoke, oyster shell and saline drives this refreshing Champagne, underscoring flavors of poached apricot, tangy blackberry, lemon curd and gingerbread as they ride the refined mousse. Pinot Noir...
The wine's richness is concentrated into dark black fruits and spicy wood polish. It is a dark wine, ripe with berry flavors and concentration, Drink from 2026. ROGER VOSS
The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...
This takes a graceful tack, offering supple, cedar-lined notes of gently mulled red currant and black cherry fruit that glide through the tobacco-, mint-, licorice- and sandalwood-accented finish. Offering charm rather...
After 12 months in wood, the wine has a fine spicy edge. That balances the rich black fruits with their floral character. This is a ripe wine that has plenty of potential. Drink from 2026. ROGER VOSS
Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints...
Spellbinding aromas of rose petals, strawberries, citrus and bark, with hints of lemongrass. Medium-bodied, tight and structured, this offers a captivating combination of linear intensity and calmness, so classy and...
Showing results from page 1 of 113 pages total.
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