Creamy and well-balanced, this lively Champagne offers flavors of ripe black currant and black cherry, candied lemon peel, and brioche, plus fragrant notes of anise and clove. Pinot Noir, Pinot Meunier and Chardonnay...

A composed, deeply refined nose unfolds with Granny Smith apple, macadamia and saline patisserie, accented by violet. The palate is poised and authoritative, its fine, persistent perlage carrying rose petal, fresh almond...

The flagship cuvée of Delamotte, the only house to offer a blend of the six crus of the Côte des Blancs. The 2018 vintage strikes a very solid balance between the generosity of this sunny vintage and the core terroirs...

A glaze of caramel is stretched over a wide array of candied fruit aromas, the balance of ripeness and mineral freshness spot on, the finish long and moderately structured. Drink now. - Stuart Pigott

The bright straw-colored NV Champagne Collection 245 is juicy and ripe, revealing notes of ripe, fresh peaches and bread, with a chalky, elegant texture and a pinpoint, refined mousse. This medium-bodied Champagne...

Attractive salmon color with flint, white-pepper and delicate cantaloupe aromas that follow through to a medium body with bitter grilled-lemon and orange-peel flavors. Very intense aftertaste. Lots of character. A blend...

One of my wines of the tasting, this has terrific tension, elegance and completeness from start to the persistently long finish. It has super-refined definition with minerals, nougat, cream, toast and sweet white pear...

(95+ points) One of the greatest hits from Rare Champagne, the 2012 Rare Millésime is produced from fruit harvested between September 10 and 26. Disgorged in November 2023 with a dosage of eight grams per liter, it is a...

Lightly spiced pears on the nose and palate. Dense fruit flavors with hints of nut cream and minerals. Plenty of fizz. Drink now.

Disgorged in July 2025 with a dosage of seven grams per liter, Vilmart's 2023 vintage-based NV Grand Cellier rises from the glass with aromas of nashi pear, quince and lemon oil, mingled with notes of nectarine, white...

Incorporating some 16% of lieu-dit Caurés to temper the richness of Montaigu in sunny vintages, Guiborat's 2015 Extra-Brut De Caurés à Montaigu offers up aromas of crisp green apple, white flowers, citrus oil, freshly...

(19/20) Really exciting and tense. Great stuff! Really very fine indeed. Really tightly wound. Bitter, dried-citrus-peel notes. Tight.

A thread of minerally smoke, oyster shell and saline drives this refreshing Champagne, underscoring flavors of poached apricot, tangy blackberry, lemon curd and gingerbread as they ride the refined mousse. Pinot Noir...

An enticing rosé Champagne, with a core of ripe and juicy raspberry, white peach and cherry, fragrant anise, cardamom and cumin, plus accents of slivered almond, candied ginger, blood orange peel and white blossoms...

The NV Champagne Le Rose, which pours a medium salmon color, is a benchmark wine in the range and classic for a reason. Medium to full-bodied, with intertwining notes of flowers and spice, it boasts notes of cherry...

A vibrant, graceful Champagne that shows fine definition and integration, with a mouthwatering frame of acidity. The persistent, lacy mousse is enmeshed with an appealing range of ripe and juicy black cherry and...

Hints of brioche and lemon meringue pie enrich the flavors of cassis and apricot fruit, pickled ginger, smoke and roasted hazelnut in this classy Champagne, backed by vibrant acidity. Pinot Noir, Chardonnay and Pinot...

The NV Champagne Le Rose, which pours a medium salmon color, is a benchmark wine in the range and classic for a reason. Medium to full-bodied, with intertwining notes of flowers and spice, it boasts notes of cherry...

Based on the 2022 vintage, complemented by a perpetual reserve kept in tank and disgorged in September 2024 with a dosage of two grams per liter, the new NV Extra-Brut Blanc de Blancs Latitude is blossoming in the glass...

A lovely blush that's refined and festive, with vibrant strawberry, orange blossom and cherry flavors that glide on the refreshing finish. Pinot Noir and Chardonnay. Drink now. - TF

A reductive style with grapefruit, limes, yellow plums and broom flowers. Vinous. Fine mousse with zesty acidity, very light body and a leaner finish. A bit more complexity expected. Drink now.

(91+ points) Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion...

A vibrant Champagne, with a firm frame of acidity well-meshed with flavors of crushed white cherry, tangerine peel, oyster shell and blanched almond. Fine and creamy. Pinot Noir and Chardonnay. Disgorged September 2024...

High-altitude Piedmontese sparkler that delivers exactly what you want from serious bubbles - bright, energetic, and refined. The kind of rosé that makes you sit up straight with its laser-focused red berry notes and...

Dom Ruinart 2013 is a blanc de blancs of lithe, satin-smooth beauty already upon release, very much built around the reserved, cool energy of the 2013 vintage. This cuvée's new aromatic range, amplified since the 2010...

A bright medium pink color, the 2015 Champagne 1er Cru Rose Emotion Brut Rose is 12% vin rouge with 8 grams per liter dosage. The nose is sunny and pretty with aromas of wild mixed berries, tangerine, biscotti, and...

95+ The bright yellow 2021 Champagne Premier Cru Special Club Brut originates from the Grand Crus of Louvois, Chouilly, and their home base of Mareuil-sur-Ay, which features vines over 50 years old. Aged in stainless...

Jacquesson's Cuvée 748 is based on the 2020 vintage. It has 2 grams per liter of dosage, and was disgorged in August 2024. It gallops out with energetic notes of ripe apples, pear tart, and persimmons, with hints of crème...

2015 is the current release of Salon as the team is quietly waiting for the very promising 2014 to be ready. It is a surprisingly concentrated yet open Salon, already pale gold in the glass. The ripe nose – on the poire...