The whole-cluster fermented 2022 Trousseau is bright and tinkly with aromas of raspberry, strawberry and watermelon laced with dried herbs and earth. The light-bodied palate is lightly astringent and mouthwatering. It has...

The 2023 Trousseau is bold and effusive from start to finish. Soaring floral and savory aromatics make a strong opening statement. Dried flowers, alpine herbs, mint, rose petal and wild cherry open with a bit of coaxing...