The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was bottled in August 2018. Deep garnet-purple colored, it bursts out of the glass with exotic spice notes of...

Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy...

A lighter, beautiful shade of red in the glass, this bottling begins with crisp pomegranate, tangerine rind and red rose aromas on the engaging nose. The palate picks up a wet-stone minerality that cuts into the red...

Vinified in stainless steel for 28 months, the golden-colored 2019 Trockenbeerenauslese No. 2 Muscat Ottonel Zwischen den Seen opens with a clear and noble, remarkably delicate bouquet of ripe and stewed peaches, hints of...

(96+ points) The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their...

Beautifully measured. Perret avoids any excess fat, oak or alcohol to produce a particularly charming, effortless style. So vibrant with fresh acidity and a perfumed finish; not as concentrated as his 2020, but brighter...

93+ The 2016 Ciel du Cheval Vineyard, a blend of Merlot and Cabernet Franc, begins with a red-fruited nose with dusty core of mineral-rich earth and red, floral bouquet wafts. Medium to full-bodied on the palate, the wine...

The 2021 Santorini is 90% Assyrtiko with 5% each of Athiri and Aidani, a typical blend. It comes in dry and at 13.5% alcohol and made with wild yeast. This was aged for nine months in a mixture of stainless steel tanks...