The 2010 Pontet-Canet is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. Deep garnet-black in color, it sashays out of the glass with opulent scents of Chinese five spice, smoked...

Lots of blackberry and black-cherry aromas follow through to a medium body and firm and silky tannins. Drink or hold.

Pure and beautiful aromas of blueberries and dark chocolate that follow through to a full body, with fine tannins and a silky finish. Very fine indeed. Wonderful length to this. Best wines in years from here. Try in 2018.

Showcasing the Pisoni signature of huge, bold fruit, this wine has ripe and savory flavors of raspberry, cherry, pomegranate, persimmon. The wine tastes of oak, too, in the form of vanilla and smoky butter. It's a...

(93-94 points) Very spicy and intense with dark berries and sweet tobacco. Full and velvety. Very long and intense.

(93-94 points) Very spicy and intense with dark berries and sweet tobacco. Full and velvety. Very long and intense.

(99+ points) The 2010 Cos d’Estournel is a blend of 78% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc, and 1% Petit Verdot. Deep garnet colored, it needs a lot of shaking and swirling to unlock notes of crème de...

Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and...

Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and...

(91-94 points) (Note: from vines next to the wall by Grands Echézeaux) Here too there is mild reduction that does not completely hide the subtle aromas of red berry fruit, crushed herbs, earth and a hint of the sauvage...

Tasted blind at the Southwold Bordeaux 2010 tasting. A strong performance from Batailley under blind conditions, easily surpassing its showing at the UGC in London last year. The 2010 has a very elegant bouquet with...

The color is still inky, like a barrel sample. And that is just part of the story. The nose knocks you out with its power, complexity, and depth. On the palate, the wine is insanely concentrated. But don't let that fool...

The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine...

Rather primal, with dark toasty cocoa, black currant jam and warm plum sauce notes that are still wrestling with one another, while charcoal-laden grip strides through on the finish, closing it down quickly. Needs to...

This is a wine with fabulous scale and depth, as well as perfectly polished and refined tannins and wonderful length. Full body, yet so balanced and refined. The combination of focused fruit, tight tannins and bright...

(WS 95-98 points) Shows stunning depth and drive, with a deep well of blackberry and plum sauce and a lush structure. Superlong, with spice and anise echoing on. A tremendous young wine in the making. Tasted non-blind. ...

Smells like cassis-dredged rosemary right now with tangy cherry raspberry and red currant fruit followed by a long tobacco- and savory-herb-filled finish. Very racy. Tasted non-blind. -J.M.

This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts...

This the greatest Pavillon Rouge ever made. Aromas of flowers, smoke, currants and raspberries follow through to a full body, with super silky tannins and a long, long finish. This is balanced and refined with wonderful...

This the greatest Pavillon Rouge ever made. Aromas of flowers, smoke, currants and raspberries follow through to a full body, with super silky tannins and a long, long finish. This is balanced and refined with wonderful...

The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black...

The elegance, finesse and purity of these wines are well evidenced by the 2010 Cabernet Sauvignon Stag’s Leap. A blend of 80% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 4% Petit Verdot, this beauty boasts a...

Opulent, lush, and loaded with layers of perfectly ripe, black and red plums, chocolate, cherries, flowers, truffle, licorice, smoke, and a background note of mint. The wine is concentrated, long, deep, and fresh, with...

This is a fine, beautifully controlled wine. Its dark black currant fruits and firm dense texture are restrained, stylish and delicious. At the same time, the fruits offer a smooth, juicy aftertaste. Keep for 6–7 years.

Lastly, I always look for older wines in local restaurants during work trips, and I was able to purchase this bottle from Le Mangevins, which is unquestionably one of the top restaurants in the Northern Rhône. Pure...

A very rich, layered red with blackberry, fresh mushroom and some hazelnut. It’s full-bodied, layered and extremely intense. Velvety and chewy tannins. Still extremely powerful and young. Last tasted in 2015. Better after...

Somewhat like the white of the same vintage, this is a taut wine, but time in glass yields impressive, cool,blueberry fruit that tastes more youthful than its age. The Cabernet Sauvignon dominates the palate with vivid...