For fans of bigger and more powerful Pinot Noir, the 2010 Bernardus Pinot Noir from their Sierra Mar Vineyard in the Santa Lucia Highlands hits all the right notes. Visually opaque with a deep brick red hue, this wine is...

From a village in the southern area of the Côte de Blancs and made entirely from Chardonnay, the 2010 Champagne Cote Vertus Premier Cru is a bright straw/silver color and offers more saline notes, with Meyer lemon, bright...

Deep garnet in color, the 2010 de Fieuzal rocks up with bold, confident Black Forest cake and crème de cassis scents followed by nuances of cigar box, new leather and Chinese five spice plus a waft of potpourri...

(96+ points) 2010 Angelus is such a classic glass of wine. It is strong and deep, dark, and peppery, with loads of cherries and blackcurrants and notes of Cabernet Franc finishing in a gorgeous and crunchy aftertaste of...

Deep in color, with ample blackberry, earth and hints of floral character, the polished, wine offers freshness, flavor and ripe tannins in the long finish. Read more...

Toasted notes on the nose, remnants of oak and blackcurrant. Full and round. Plush, gently chewy fruit and powdery tannins give this a wider mouthfeel than some. Plenty of flavour and classic claret character, freshness...

Pure and beautiful aromas of blueberries and dark chocolate that follow through to a full body, with fine tannins and a silky finish. Very fine indeed. Wonderful length to this. Best wines in years from here. Try in 2018.

Smoke, coffee and meat notes lend this solid red an earthy character, with a core of plum and herb flavors. Juicy acidity balances the firm tannins. A bit austere, but focused. Drink now through 2022. – TM

Rich and decadent nose that shows dried apricots, dried lemons and pie crust. Caramel and sweet hazelnuts, too. Refined bubbles, a creamy texture and a crisp and lively finish. Drink or hold.

2010 Lalande-Borie has a feisty and animated bouquet, more red fruit than black, with attractive pencil lead scents coming through with aeration. The palate is medium-bodied with gentle grip, tobacco and graphite, quite...

2010 Lalande-Borie has a feisty and animated bouquet, more red fruit than black, with attractive pencil lead scents coming through with aeration. The palate is medium-bodied with gentle grip, tobacco and graphite, quite...

The 2010 Marquis de Terme was picked late from October 6 to 22 and matured for 16 months in 50% French oak. It is quite backward on the nose with pure blackberry and blueberry fruit and touches of pressed violet mixed...

The 2010 Marquis de Terme was picked late from October 6 to 22 and matured for 16 months in 50% French oak. It is quite backward on the nose with pure blackberry and blueberry fruit and touches of pressed violet mixed...

The 2010 Meyney is a superb follow-up to the 2009, perhaps displaying more definition to the dusky black fruit, sous-bois, graphite and pressed rose petal scents that burst from the glass. The palate is medium-bodied with...

The 2010 Châteauneuf-du-Pape has entered its prime drinking window, where it will remain over the next five years. Intense tobacco, dried red fruits, cured meat and licorice are all pushed forward. Full-bodied and savory...

Coming from Argentina and based on 60% Malbec and 40% Cabernet Sauvignon, the 2010 Château Poesia is still youthfully purple-hued and has a gorgeous perfume of blue fruits, leafy tobacco, underbrush, and a hint of...

The 2010 Château Pontet Canet is still beautiful, with a youthful sense of style in its darker currants, saddle leather, violets, graphite, and floral aromatics. These carry to a full-bodied, rich, concentrated, and...

While showing off cassis and blackberry fruit, this bottle did not show a wine as well structured or as long as one would have hoped from a 2010. But I like its smooth tannin and balance, with rather primary expressions...

Incense, cedar, blackcurrants, vanilla, rose and exotic sweet spices. Focused and forward, but compact and tight. Crushed-silk tannins give good support but do cover the lighter-fruit aspects and the acidity, making this...

Impressive concentration for this appellation with aromas of prunes, plums and black pepper. Full body, with round and velvety tannins and a long finish. Tight. Better after 2015.

Val di Suga's 2010 Brunello di Montalcino is a full-bodied expression with opulent tones of dark fruit, spice, leather, tobacco and licorice. Much of the intensity comes from oak use with pretty layers of cinnamon and...

Almost plush in texture, showing an overall sense of finesse, with mouthwatering acidity brightening the finely meshed layers of poached pear, baked plum, mandarin orange peel and pickled ginger, accented by rich hints of...