The 2022 Chardonnay hails from Gualtallary in the Uco Valley. Aged for 12 months in oak barrels, with some under velo de flor, this bright green-gold wine reveals aromas of peaches and pears with a hint of cashew and a...

aison Bichot has produced this fine example of Bourgogne Côte d'Ôr from grapes sourced from Meursault, Puligny and Saint-Aubin. In 2019, low-yields add extra concentration, with 35% of the blend aged in oak for eight...

A vivid, racy and well-balanced wine with great acidity and vibrant citrus, crisp pear and apple flavors on a silky texture. So light-bodied, elegant and linear in character. Drink now or hold.

Mouthwatering, intense and generous, with a core of citrus flavors including Sumo orange, lime zest and salted, preserved lemon, plus fresh ginger. Pretty, aromatic notes of orange blossoms and sweetgrass linger on the...

Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic...

A vivid, well-balanced and mineral-infused wine that punches above its weight. Flinty, stony, earthy aromas, then generous lemon curd, green apple and Bosc pear flavors lifted by lively acidity at 6.3 grams per liter...

An unoaked chardonnay that's full-bodied but balanced and amazingly rich in ripe fruit. Flavors of lemons, green apples, pineapple. mangoes, minerals and chalk. Harvested late in the year, fermented in steel tanks, then...

Generous yet elegant in structure, offering lovely flavors of lemon verbena and orange peel, with an almond hint on the finish. Drink now. - TF

It's a gorgeous wine. Crowley has taken the oxidative, ‘Black Chardonnay ’approach to this old vine Wente clone, planted in 1993, from the Four Winds Vineyard, planted on its own roots. Crowley uses puncheon and barrique...

A stunning version, with notes of candied orange peel, Bartlett pear, lemon blossoms and lemon curd that are fresh, pure and lively. Then a chorus of complexity comes in, including buttered, toasted brioche, dried lemon...

(94+ points) The 2023 Chardonnay Fort Ross-Seaview comes from Martinelli’s Charles Ranch Vineyard. Originally planted in 1981 to Clone 4 and Old Wente, it’s located just three miles from the Pacific Ocean at 1,115 feet...

Crisp and lemony up front, with notes of nectarine and ripe melon that show a touch of Fuji apple. Details of crushed stone minerality and a touch of toasted sesame seed add an appealing savory accent. Drink now. 10,000...

Apricot, peach, marmalade and candied ginger flavors are plump and juicy on an appealingly fleshy texture. Grace notes of Meyer lemon, satsuma tangerine and lemon oil add wonderful layers of complexity. Drink now. 666...

Extremely complex and classy on the nose with aromas of lemon peel, flint, nectarines, sea salt and minerals. The palate is tightly wound with high-tension acidity, generous mouthfeel and an underlying power, showing...

From a village in the southern area of the Côte de Blancs and made entirely from Chardonnay, the 2010 Champagne Cote Vertus Premier Cru is a bright straw/silver color and offers more saline notes, with Meyer lemon, bright...

There's good presence and structure to this harmonious white, with a vibrant spine of acidity working nicely with the rich range of creamed apple, chopped hazelnut, Meyer lemon peel and ginger-infused pastry cream...

This has a chalky character with sliced apples and pears and hints of lemon zest and dried herbs. Medium- to full-bodied with a creamy, weighty palate, yet the crisp acidity adds freshness and tone. Lingering, textural...

A white with verve and precision, offering steely lemon and apple flavors laced with apricot blossoms and vanilla as this zips along the vibrant finish. Drink now. - TF

Earthy aromas of riverbed and crushed stone open up into lemon blossom and citrus peel on the nose of this estate bottling. There's a lime pith grip to the palate, where ample citrus edges cut into the dried apple...

Mandarin orange, lemon blossom and orange sherbet notes at the core are seamless and intense, with details of ginger, toasted almond and dried apricot, plus a drizzle of wildflower honey, all set on a juicy frame. Long...

There's a lovely note of grilled lemon and melon at the core that expands into flavors of pomelo, green apple, lemongrass and lemon basil, with a note of crunchy sea salt. Offers a firm, juicy and exuberant frame, with...

(90-92 points) There are three barrels of the 2023 Bâtard-Montrachet Grand Cru, whose vines were replanted in 2020 after being pulled up in 2015. Half the bunches were taken off in July before véraison to control vigor...

Very cool and and focused, this mouthwatering Saint Romain has an extreme chalky minerality. Only medium-bodied, but really concentrated. Super-fresh and focused finish with so much fresh herb complexity (think sage and...

Sourced predominately from sandy soils on the same property as the Lunita Pinot Noir, the 2024 Mainqué Chardonnay opens with a fresh, lifted bouquet with floral and herbal flourishes that gain volume with aeration. The...

Like all of Morlet's Chardonnays, the 2022 Chardonnay Ma Princesse is barrel fermented using indigenous yeasts and malolactic bacteria, and this vintage saw approximately 40% new French oak. It's slightly cloudy in the...

A great, distinctive wine that balances chalky, minerally and nervy aspects with lush, ripe pears, toasted almonds and hints of marzipan. It's quite tight and steely in texture, holding those intricate flavors with a firm...

(90+ points) Barrel fermented and aged 10 months in neutral French oak, the 2023 Chardonnay White Hill reveals exotic stone fruits, honeyed melon, mint, and some subtle blanched almond notes. It's medium-bodied on the...

The 2022 Chardonnay Woolsey Road Vineyard comes from Wente selection vines planted in 2007 by the Martinelli family. The grapes were harvested before the Labor Day heat wave on August 17, and the wine was...

(90-93 points) Moderate wood sets off pretty and ripe aromas that include notes of iodine, citrus confit, acacia blossom and poached pear. There is both solid volume and intensity to the lemony, delicious and vibrant...