A vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries...

The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements...

This shows intensity and richness on the nose with aromas of cassis, crushed blackberries and hints of cedar, tobacco, violets and graphite. It’s structured and focused on the palate, with a medium to full body. It shows...

A lovely blush that's refined and festive, with vibrant strawberry, orange blossom and cherry flavors that glide on the refreshing finish. Pinot Noir and Chardonnay. Drink now. - TF

An assemblage of 45% Grenache, 45% Mourvèdre and 10% Syrah, the 2021 Chateauneuf du Pape Vieilles Vignes follows the domaine's formula of maturing the Grenache in concrete tanks, while the Mourvèdre and Syrah go into...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

Looking better than it did from tank, Cristina's 2020 Chateauneuf du Pape is ripe and rounded, with ample amounts of black cherries and plums, an exception to the overall red-fruited nature of the vintage. Full-bodied...

The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity...

Basically pristine, with sleek cassis and damson plum fruit racing through atop mouthwatering apple wood, violet and iris notes. Very youthful, this is still ever-so-slightly tight as well as seriously long, with a bright...

I must confess that I still have a soft spot for Pradeaux's rosé, and the 2024 Bandol Rose is no exception. Unfurling in the glass with notes of red berries, spices, spring flowers and apricots, it's medium- to...

This wine has a feral edge to it, as Syrah, Cabernet Sauvignon, and bit players come together in a 10-variety ‘kitchen sink’ blend. Pungent floral aromas give way to dark chocolate, mint, and wild mountain blueberries...

Elegant, sweet, juicy, and fresh, there is a purity to the sweet kirsch that defines the wine. The finish focuses on its mineral characteristics that accompany the raspberries, kirsch, and cherries. This is a knockout...

The 2021 Le Petit Clos is composed of 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, aged in 50% new oak. It features black and red fruit with a distinct floral bouquet, contrasting with the more...

A rich, toasty red, offering a silky mix of concentrated boysenberry, cassis, espresso, dried mint and black licorice flavors. The muscular tannins are tightly sprung, but well-meshed with the fruit profile, emerging to...

Vivid cherry red, medium intensity, pared back and moreish. Enticing charred plum and spiced black cherry, restrained and savoury, chalky tannins, good lift through the palate without losing the creaminess of the fruit, a...

Here’s mind-blowing proof that Germany can produce sparkling wines that can match high-end prestige cuvee champagnes! Spectacular aromatic complexity with notes of fresh yellow apple, dried pear, brioche and grilled...

Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

Bright and attracitve aromas of raspberries and cranberries with some cedar follow through to a medium body, with fine tannins and a crunchy finish. Fresh and crisp. Second wine of Sassicaia. Drink now.

Crafted by Michel Friou from a legendary vineyard in Puente Alto, this is a precise red blend that balances opulence with elegance. The nose delivers blackcurrant, cherry, redcurrant and liquorice aromas with hints of...

Potent and dense, with brooding flavors of blackberry and cherry accented by bitter chocolate, cracked pepper and savory meat tones as this builds tannins on the finish. Grenache, Syrah and Petit Sirah. Best after 2025...

Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end. A blend of 65% sangiovese...

Checking in at 14.83% alcohol, the 2021 Châteauneuf-du-Pape is a refined and predominately red-fruited beauty. Licorice and herbaceous components add more dimension. Framed by gentle tannins and more medium- than...

Black cherries, blackberries, earth, dark chocolate and a hint of orange peel and anise on the nose open onto a lush and indulgent palate, but with pepper and an almost bracing fresh mintinness at the back that creates...

The headline wine from Rocca di Frassinello is this hearty blend of Sangioveto (Sangiovese), Merlot and Cabernet Sauvignon. It represents a selection of the best fruit from across the estate. The 2018 Maremma Toscana...