Very minerally with crushed stone and limestone. Black berries and blueberries. Violets. Full-bodied with tight and firm tannins and lovely length. Tannic and firm. Needs time to soften and come together. But beautiful...

The 2019 Faurie de Souchard is fabulous, just as it was from barrel. There is a feeling of exuberance in the 2019 that is absolutely irresistible. Succulent dark cherry, mocha, cedar, tobacco, licorice, dried herbs and...

I love the purity and freshness in the 2019 Château Clos De Boüard, which offers textbook Merlot notes of black cherries, black raspberries, cedarwood, and dried herbs. Medium to full-bodied on the palate, it shows the...

As it was recently bottled the nose is a little closed right now, but with a minute in the glass this starts to drum roll, building up flavour and layers of texture. This is going to age beautifully. Just 38hl/ha were...

Blackcurrant, pine cone, walnut, crushed gravel and dried flowers on the nose. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Sleek and refined. Try from 2023.

Grand-Puy Ducasse 2015 is medium to deep garnet in color. It slips slowly and sensuously out of the glass with notes of blackcurrant preserves, warm plums, and mulberries plus hints of baking spices, potpourri and bay...

The 2014 Chateau Poesia has a very well-defined bouquet with plenty of red and black fruit, crushed rose petals and just a touch of smoke. I love the detail here. The palate is medium-bodied with fine tannin, crisp and...

Deep garnet-purple in color, the 2020 Grand Corbin-Despagne is made from 75% Merlot, 24% Cabernet Franc, and 1% Cabernet Sauvignon. Notions of plum preserves, baked cherries, and dried mulberries spring from the glass...

(91-93 points) Dark in color, the wine exudes licorice, smoke, dark chocolate, black pit fruits and cherries. Full-bodied, lushly textured and with a hedonistic, fruit and chocolate filled finish, this will offer a lot of...

This second wine of Château Montrose is ripe and structured. In 2012, it formed 29% of total production at Montrose. It opens with severe tannins that transform into ripe blackberry as the wine opens out. Solidly...

The limited production 2009 Haut-Brisson Reserve ratchets up everything from the color (inky purple) to the aromatics flavor profile and long full-bodied finish. This is a brilliant St.-Emilion that tastes like it came...