An Italian icon, the Quintarelli Giuseppe 2015 Recioto della Valpolicella Classico represents the estate's special blend of air-dried grapes (with Corvina, Corvinone, Rondinella, Cabernet, Nebbiolo, Croatina and...

Alluring and unctuous, this opulent version drips with fruit and boasts a fine structure. A supple mix of apple, peach and passion fruit flavors are cut with zesty citrus-laced acidity, while an herbaceous thread weaves...

Stacks of dried tropical fruits and vanilla fill out the compact body of this very concentrated Auslese. Great energy and drive. Sure you could drink this soon, but with this kind of huge structure we suggest hanging on...

Hints of saffon and fresh truffle, dominated by juicy peach, apricot pit, satsuma and lemon peel notes, so drinkable and graceful, drawn out, languid, pleasurable. Less concentrated than the 2022 and 1989 that we also...

(95+ points) The 2014 Yquem has a potent nose with yellow plum, tangerine, peach and honey, exuberant and with plenty of botrytis. There is a real presence in this wine. The palate is well balanced with an unctuous entry...

Luxurious. Every year that it ages, this wine reveals a new level of complexity, lush confit of pineapple, fresh pear, white fruits and blossoms, gingerbread, baked almonds and touch of bitterness, enhanced by a zesty...

Luxurious. Every year that it ages, this wine reveals a new level of complexity, lush confit of pineapple, fresh pear, white fruits and blossoms, gingerbread, baked almonds and touch of bitterness, enhanced by a zesty...

The 2017 d'Yquem is simply stunning, evoking both a minty and fresh bouquet with aromas of apricot, baked pear, saffron, honeycomb and flowers. Full-bodied, rich and seamless, it’s perfectly balanced with a beautiful...

The 2018 d'Yquem is a great success despite a challenging harvest, exuding aromas of peach, pear, menthol and orchard fruits, complemented by an elegant, floral-driven bouquet. It’s remarkably balanced and fresh on the...

A blend of 55% Sémillon and 45% Sauvignon Blanc (the highest percentage of Sauvignon Blanc ever), the 2019 d'Yquem features a Sauvignon Blanc-driven bouquet with aromas of menthol, artichoke, iodine, asparagus and orchard...

A blend of 55% Sémillon and 45% Sauvignon Blanc (the highest percentage of Sauvignon Blanc ever), the 2019 d'Yquem features a Sauvignon Blanc-driven bouquet with aromas of menthol, artichoke, iodine, asparagus and orchard...

A blend of 55% Sémillon and 45% Sauvignon Blanc (the highest percentage of Sauvignon Blanc ever), the 2019 d'Yquem features a Sauvignon Blanc-driven bouquet with aromas of menthol, artichoke, iodine, asparagus and orchard...

Unctuous and flattering, with a mix of toasted coconut and macadamia nut notes infusing the mango, peach and papaya flavors at the core. The broad, soft, honeyed finish fills in with piecrust and lemon curd notes. A bit...

The 2023 Suduiraut is a knockout Sauternes for the vintage. Very pure on the nose with wild honey, apricot and touches of lychee, this is packed with botrytised fruit. The palate has just the right amount of viscosity...

Philippe Gayral purchased the single foudres of 1958 Rivesaltes from Château Villargeil in 2009. It has a very harmonious and pure bouquet with scents of orange rind, quince, Earl Grey and a touch of dry tobacco, exuding...

The 2016 Climens has a wonderful bouquet similar to my last bottle, more expressive now with orange pith, wild honey and quince. Like before it opens wonderfully in the glass. The palate is very well balanced with fine...

The 1988 Doisy-Daene has a slightly muted nose coming after the 89, needing coaxing from the glass, touches of petrol infusing the honeyed from but missing the same degree of complexity. The palate is balanced but a...

The 1998 Doisy Daëne is medium gold in color. Wow—this is a real honey-nut bomb on the nose with gorgeous orange marmalade and preserved apricot notes in the background plus a kick of ginger. Big, rich, full and powerful...

The very young and tender 2017 L'Etoile Vin Jaune comes from a year marked by frost; but there was less frost in l'Etoile than in other places, and the Savagnin suffered less than the Chardonnay. It comes from Les Baudes...