Glass-staining ruby. Hugely perfumed, mineral-accented black and blue fruit preserves, floral oil, olive paste, pipe tobacco and exotic spice aromas show superb clarity and pick up a hint of smokiness with air. Juicy and...

A blend from vineyards throughout the region, this is classical in its structure, concentrated in the low yields of 2019. The dry season and summer heat may be present in the wine’s potent tannins, serving to complete the...

Powerful yet silky and elegant, this wine offers so much to admire. Intense notes of both black and buttery green olive, tobacco leaf, cardamom syrup, blackberry, huckleberry, cassis and morello cherries in syrup lie at...

Louis Barruol has turned out a successful 2021 Cote Rotie, evoking hints of espresso, smoked meat, black olives and tart berries. It's medium-bodied and silky-textured, with tea-like notes on the complex, elegant finish.- JC

With a touch of Viognier, the 2019 Syrah In The Rocks presents an open-knit, red-fruited nose characterized by bright cherry notes alongside hints of black raspberry and turned earth, followed by a delicate floral aroma...

The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry...

Pretty notes of thyme and rose petals jump out of the glass in this well-crafted, earthy red. Warm soil and salted, smoked meat accents join a hint of toast to overlay red currant, dark chocolate, violet and spice...

Generous on the nose, the wine presents juicy aromas of black plum, blackberry and crème de menthe, with a layer of violets and fine granite minerality. The palate is equally luscious and presents a silky texture with...

Polished and nuanced, this Syrah has a deep yet elegant structure that unveils blackberry and raspberry flavors accented with stony minerality, black olive and savory beef tones, which build toward refined tannins. Drink...

Opens with garrigue and cured meat aromas, segueing to sleek huckleberry and cherry flavors that slowly reveal brooding structure at the core. Builds toward broad-shouldered tannins. Drink now through 2032. 210 cases made.

Medium ruby-purple, the 2020 Pinot Noir Campbell Ranch is scented of rhubarb, blueberries and tangerine with touches of lilac and underbrush. The palate is delicate and bright, with bursts of acidity elevating its...

Smoky and meaty character here with plums and dark cherries as well as sweet spices and bark. Medium- to full-bodied, with fine, polished tannins. Spicy and dark-fruited. Broad-shouldered and even on the palate with a...

Moving to the single vineyard 2020 Côte Rôtie La Landonne, this beauty is 100% Syrah that spent 16 months in a mix of new and used barrels. It's similarly deep purple/plum-hued yet has a more mineral-laced, focused...

I loved the 2018 Côte Rôtie Terrasses, which is slightly more supple and elegant than both the 2017 and 2019. Offering darker red, almost blue fruits as well as peppery game, violets, and crushed stone-like minerality...

The classic 2020 Saint-Joseph Les Grisières presents wafts of graphite, crushed violets, ripe red fruits and cedary undertones. Elegant and refined, this concentrated and neatly structured red has all the ingredients for...

Medium ruby-purple, the 2020 Pinot Noir Campbell Ranch is scented of rhubarb, blueberries and tangerine with touches of lilac and underbrush. The palate is delicate and bright, with bursts of acidity elevating its...

From the Soberanes Vineyard, the 2022 Syrah The Initiation was matured for 15 months in 75% new French oak. It has savory, sanguine aromas of bacon fat, woodsmoke and iron over pure blackcurrant fruit. The full-bodied...

The 2022 Syrah en Chamberlin Vineyard comes from biodynamically farmed vines planted in 2000 in silty loam and basalt cobblestones. Matured for 18 months in around 20% new French oak, it has inviting scents of...

The 2022 Syrah Armada Vineyard comes from biodynamically farmed vines planted in 2001 in silty loam and basalt cobblestones. Matured for 21 months in around 20% new French oak, it has pure scents of boysenberry, black...

The 2022 Syrah En Cerise Vineyard comes from biodynamically farmed vines planted in 1998 in silty loam and basalt cobblestones. Matured for 18 months in around 20% new French oak, it has pure scents of black cherry and...

The 2014 Ermitage Le Pavillon isn’t quite ready for action just yet. Time in the glass unlocks pronounced graphite, cured meat, cigar box and blackcurrant aromatics. Taut and precise, the full-bodied 2014 is enveloped by...

Crushed stone, mint, blackberries and cassis all appear upon the nose of the 2020 Ermitage le Pavillon. The great vintages of these wines soak up the oak, like this one has. Full-bodied, concentrated and massive in scale...

The elegant 2013 Ermitage L'Ermite opens with jammy red and black fruits, tobacco, crushed violets, cured meat and earthy undertones. Medium-bodied and refreshing, the 2013 engages the palate with solid concentration and...

This sports some warm, inviting fruit, with layers of boysenberry, fig and blackberry compote rolling through, inlaid with melted black licorice and warm fruitcake flavors, all backed by a long, refined echo of minerality...

An incredible wine that tops out on my scale, the 2006 Ermitage Les Greffieux is massively concentrated and rich, with incredible aromas and flavors of black fruits, roasted herbs, tar, licorice and beef blood. Without a...