Another excellent to outstanding effort from the Nony family, the 2011 Grand-Mayne offers up beautifully sweet raspberry and blueberry fruit intermixed with crushed rock-like notes as well as a jammy character (unusual in...

The 2011 La Mission Haut-Brion is well defined and very focused on the nose: blackberry, briary and graphite, quite mineral-driven with an impressive sense of energy. The palate is medium-bodied with fine tannins, good...

This is the first vintage of Jacques Thienpont's new wine, over the border in St-Émilion. Eight hectares of 30-year-old vines, harvested three weeks later than at Le Pin. 80% Merlot, 20% Cabernet Franc. Spicy, ripe and...

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau’s Chambertin 2011 that is animally and feral, developing a strong estuarine influence -...

Offers alluring freshness and pure flavors of cherry, raspberry and violet, accented by spice and a tinge of graphite. The tannins are present but well-behaved, finishing long and tactile. Best from 2016 through 2025. 5...

Slightly taut, but the notes of cassis and blackberry preserves stay persistent. Shows some anise and singed spice details, but the woodsy feel of the earlier vintages is much less evident here. Good length and...

A totem of the region, this is a stunning recioto born of six-months appassimento and a decade in barrel. Riffs on Chinotto, alpine spruce, bitter cherry, clove, mahogany and walnut husk, with a waft of something more...

The 2011 Roberta's Reserve is just beginning to enter its first plateau of maturity. It, too, has aged beautifully. There is plenty of brightness to the red-fleshed fruit. Sage, mint, chocolate, blood orange and spice add...

The 2011 Rapszodia, a blend of 62% Cabernet Franc and 38% Merlot, may be the finest wine of the vintage for Kapcsandy. Sadly, only 75 cases were made. Much lighter than the 2010 Rapszodia, the 2011 offers sweet currant...

An incredibly perfumed, airy and cool nose speaks of anise, essence of red berry fruit, stone and floral hints. There is a distinctly textured mouth feel to the restrained and beautifully well-detailed and intensely...

An expression of black currant, black cherry and violet flavors, with a silky texture and harmonious structure. Balanced and poised, showing a touch of oak that lends spice and firmness to the long finish. Best from 2017...

A classic style of Champagne, intricately blended, this presents elegant flavors in a way that’s easier to drink than to describe. Is the depth coming from the cherry fruit, both savory and ripe? From the mineral...

This offers fine integration of well-cut acidity with delicate flavors of crème de cassis, lemon curd and crushed almond. The mousse is lively and lacy in texture, carrying a streak of minerally chalk and smoke notes on...

Elegant and appealing, with fine balance and mouthwatering acidity, this delivers well-layered notes of subtle star fruit, white peach, honeycomb, lemon preserves and blanched almond, with a lingering finish. Drink now...

We served this Champagne during the Connoisseur Week in 2022 also, and the last year has seen it deepen and gather complexity. If you have been holding on to it, I strongly suggest taking another look, as everything has...