A thread of minerally smoke, oyster shell and saline drives this refreshing Champagne, underscoring flavors of poached apricot, tangy blackberry, lemon curd and gingerbread as they ride the refined mousse. Pinot Noir...

A plush Champagne, with focus to its flavors of white cherry, blood orange pith, salted Marcona almond and pastry cream. Chiseled acidity drives the spice- and mineral-laced finish. Pinot Noir, Chardonnay and Pinot...

From the 2019 vintage and disgorged in September 2024 with a dosage of four grams per liter, the latest rendition of Geoffroy’s NV Rosé de Saignée Cumières Premier Cru—as always—derives exclusively from Cumières. The only...

An appealing rosé Champagne, with a chalky overtone and a fine, creamy bead, plus snappy acidity framing flavors of ripe raspberry, peach skin, blood orange sorbet and pickled ginger. Chardonnay and Pinot Noir. Disgorged...

Aromas of caramel, dried plums, and oranges follow through to a full body, with medium sweetness and a layered palate. A little warm in the finish. Nutty and sweet fruited at the end of the palate. Drink now.

Pale pink salmon-colored, the NV Champagne 1er Cru Brut Rosé is equal parts Pinot Noir and Chardonnay and has 6% vin rouge in the blend. It reveals notes of fresh strawberries, peaches, fresh pastry dough, and a fluffy...

Sleek and creamy, this finely knit Champagne integrates a lithe spine of vivid acidity and a salty, minerally underpinning. Offers flavors of crushed black cherry, blackberry, blood orange sorbet and grilled macadamia...

A minerally underpinning of oyster shell, chalk and smoke accents is layered with rich flavors of creamed black cherry, brioche and lemon curd in this bright, balanced Champagne, with a lacy mousse. Pinot Noir, Chardonnay...

From 12 crus within Champagne, the NV Champagne Blanc De Blancs Brut is based on the 2017 vintage and has between 30-50% reserve wines in the blend. It boasts a bright yellow/golden color and offers ripe aromas of...

Creamy and well-balanced, this lively Champagne offers flavors of ripe black currant and black cherry, candied lemon peel, and brioche, plus fragrant notes of anise and clove. Pinot Noir, Pinot Meunier and Chardonnay...

A vibrant Champagne, with a firm frame of acidity well-meshed with flavors of crushed white cherry, tangerine peel, oyster shell and blanched almond. Fine and creamy. Pinot Noir and Chardonnay. Disgorged September 2024...

A creamy version, with a firm spine of acidity and flavors of strawberry tart, blood orange sorbet, oyster shell, dried thyme and candied ginger. Lightly spiced through the finish. Chardonnay and Pinot Noir. Disgorged...

This refreshing Champagne boasts balance and a satiny mousse, offering an accessible range of steeped cherry, poached quince, Meyer lemon peel, anise hyssop and candied ginger flavors. Chardonnay, Pinot Noir and Meunier...

The June 2025 bottling of the NV Manzanilla Pasada en Rama Pastora has an average age of some nine years, from an old solera, almost 200 years old. It has complexity, depth and age. It has notes of iodine, low tide and...

A lip-smacking Champagne, with grapefruit peel–infused acidity and a lively, satiny mousse, plus notes of crunchy white peach and pear fruit, blanched almond, nutmeg, orchard blossoms and pickled ginger. Chardonnay, Pinot...

An enticing rosé Champagne, with a core of ripe and juicy raspberry, white peach and cherry, fragrant anise, cardamom and cumin, plus accents of slivered almond, candied ginger, blood orange peel and white blossoms...

A vibrant, graceful Champagne that shows fine definition and integration, with a mouthwatering frame of acidity. The persistent, lacy mousse is enmeshed with an appealing range of ripe and juicy black cherry and...