A lip-smacking Champagne, with grapefruit peel–infused acidity and a lively, satiny mousse, plus notes of crunchy white peach and pear fruit, blanched almond, nutmeg, orchard blossoms and pickled ginger. Chardonnay, Pinot...

Hints of brioche and lemon meringue pie enrich the flavors of cassis and apricot fruit, pickled ginger, smoke and roasted hazelnut in this classy Champagne, backed by vibrant acidity. Pinot Noir, Chardonnay and Pinot...

The same blend as the Blanc but including 5% red wine from their La Côte aux Enfants parcel, the 2015 Champagne La Grande Année Brut Rosé is a lovely wine on the nose, and I think I might like it more than the Blanc in...

(96+ points) The finest rendition since 2013, the 2016 Cristal has turned out beautifully. A vintage that Lecaillon describes as “difficult in the vineyards but beautiful in the cellar,” it had suffered slightly in...

A plush Champagne, with focus to its flavors of white cherry, blood orange pith, salted Marcona almond and pastry cream. Chiseled acidity drives the spice- and mineral-laced finish. Pinot Noir, Chardonnay and Pinot...

A minerally underpinning of oyster shell, chalk and smoke accents is layered with rich flavors of creamed black cherry, brioche and lemon curd in this bright, balanced Champagne, with a lacy mousse. Pinot Noir, Chardonnay...

From the 2019 vintage and disgorged in September 2024 with a dosage of four grams per liter, the latest rendition of Geoffroy’s NV Rosé de Saignée Cumières Premier Cru—as always—derives exclusively from Cumières. The only...

(95+ points) More complex and spicier than its 2016 counterpart, the 2018 Extra-Brut Grand Cru Rive Gauche – Rive Droite offers up aromas of spices, toast, baked bread, white flowers and spring flowers. Medium to...

A toasty version, animated by racy acidity, with fragrant accents of lime blossoms, grilled macadamia nut and vanilla enmeshed with flavors of lemon meringue pie, wild cherry, tangerine peel, chopped hazelnut and fleur de...

A fantastic and detailed offering from A. Margaine, the NV Champagne Cuvée Le Caractère M comes from a perpetual reserve which began in 2002, with this edition having the youngest wine from 2016, Primarily Chardonnay with...

From a village in the southern area of the Côte de Blancs and made entirely from Chardonnay, the 2010 Champagne Cote Vertus Premier Cru is a bright straw/silver color and offers more saline notes, with Meyer lemon, bright...

An appealing rosé Champagne, with a chalky overtone and a fine, creamy bead, plus snappy acidity framing flavors of ripe raspberry, peach skin, blood orange sorbet and pickled ginger. Chardonnay and Pinot Noir. Disgorged...

An elegant blanc de blancs, showing a finely detailed mousse and lithe, lively acidity. Apple blossom, chalky mineral and oyster shell notes are enticing aromatics lacing flavors of beeswax, poached quince and pear, and...

A rich copper/golden color, the NV Champagne Premier Cru Platine Extra Brut is pleasing and fresh on the nose, leading with notes of toasted bread, peach, floral perfume, and almond. It’s composed of 58% Pinot Noir, 31%...

(94+ points) From a cool, late-ripening vintage that saw harvest extend into October—a year defined by relatively low temperatures yet enough sunshine—the 2013 Rare Millésime, released ahead of its 2012 counterpart, was...

Disgorged in 2023 with a dosage of 10 grams per liter, the 2007 Blanc de Blancs Blanc des Millénaires unfurls from the glass with developed aromas of praline and roasted cacao bean, mingling with brioche, quince and a...

This has a pale apricot color and aromas of baked apple, spiced pear, honey and croissant. It’s creamy and flavorful, with soft and rounded bubbles and a lightly spicy finish. Drink now.

An enticing rosé Champagne, with a core of ripe and juicy raspberry, white peach and cherry, fragrant anise, cardamom and cumin, plus accents of slivered almond, candied ginger, blood orange peel and white blossoms...

A bright yellow color, the NV Champagne Cuvee Brut is generous and classic on the nose with notes of toasted brioche, buttered citrus, and caramel red apples. It fills the palate with a pillowing mousse, and its ripe...

A thread of minerally smoke, oyster shell and saline drives this refreshing Champagne, underscoring flavors of poached apricot, tangy blackberry, lemon curd and gingerbread as they ride the refined mousse. Pinot Noir...

Almost plush in texture, showing an overall sense of finesse, with mouthwatering acidity brightening the finely meshed layers of poached pear, baked plum, mandarin orange peel and pickled ginger, accented by rich hints of...

A creamy version, with a firm spine of acidity and flavors of strawberry tart, blood orange sorbet, oyster shell, dried thyme and candied ginger. Lightly spiced through the finish. Chardonnay and Pinot Noir. Disgorged...

This refreshing Champagne boasts balance and a satiny mousse, offering an accessible range of steeped cherry, poached quince, Meyer lemon peel, anise hyssop and candied ginger flavors. Chardonnay, Pinot Noir and Meunier...

This refreshing Champagne boasts balance and a satiny mousse, offering an accessible range of steeped cherry, poached quince, Meyer lemon peel, anise hyssop and candied ginger flavors. Chardonnay, Pinot Noir and Meunier...

The 2009 Brut Blancs de Blancs Louis Salmon is a rich, heady wine. In 2009, Billecart-Salmon opted not to use lots aged in oak, which, along with partially blocked malolactic fermentation, helps explain the wine's...