The only one of the Dominus wines to show more than a hint of wood, the 2023 Dominus matured in 40% new French oak, leaving it marked by caramel and cedar overtones. Yet that oak aging is balanced by plenty of black...
The 2023 Sauvignon Blanc was barrel-fermented and matured for five months in 15% new French oak. It has pretty aromas of white peach, guava, beeswax, grapefruit peel and candle smoke. The medium-bodied palate features...
Even better from the bottle, this is a spell-binding sweet wine that lovers of this genre cannot be without. Intense, electric, and packed with ripe and overripe, honey-slathered tropical fruits, cashews, white peaches...
Shows good varietal character, with saturated blackberry, violet, ink and smoked bacon aromas and flavors. Well-structured yet harmonious and really sings on the lingering aftertaste. Syrah, Merlot, Cabernet Franc...
This delivers a pure and steady beam of cassis and plum puree carried by gentle underlying succulence. Flashes of hibiscus and iris filter through the fruit, adding to the overall elegant feel. Drink now through 2034...
98+ The 2023 Pinot Noir DuMOL Estate Vineyard is a real head-turner, just as it was in barrel. Dark, sumptuous fruit, leather, incense, tobacco, dried herbs and graphite open first, buffered by brisk acids and beams of...
The 2023 Sauvignon Blanc Concrete Aged emerges from mostly older vines and sees a bit of skin contact on the press. Apricot, chamomile, dried flowers, mint and a kiss of tangerine peel are beautifully amplified in the...
Lively white flower aromas of honeysuckle and gardenia meet with lemon verbena and guava on the fresh nose of this bottling. The palate is quite floral and tropical, offering coconut and guava cream flavors. — Matt Kettmann
A good touch of ripe white fruits gives this wine, with its quince and pear aromas, a rounded character. Its red-apple flavors are cut with citrus, and perfumed from the Sauvignon Gris in the blend. Drink the wine now. —...
Brimming with tart-peach, ripe-gooseberry and lemon aromas, this is such a fresh and delightful Kabinett. Who could resist? Sleek and light in body with stunning freshness and purity that pulls you back for more. From the...
The nose of this old vine Zin brings concentrated cherry, raspberry liqueur, and cinnamon aromas, while the palate brings plush tannin, supple acidity, and flavors of roasted cherries, berry compote, plum, and licorice...
The 2023 Clio was produced with 70% Monastrell from very old vines and 30% Cabernet Sauvignon planted in 1986. It fermented in stainless steel with neutral yeasts and matured in new French and American oak barrels for 23...
Starts off quiet and tight, with citrus notes mingling with tangy accents of mango and guava on a supple and incredibly juicy frame. As the wine continues to unfurl, details of green apple hard candy, celery salt...
Attractive nose of minerals, wet stones, orchard fruit and yuzu zest. Pure and zingy, with a medium body and a linear feel to the center palate. Long and quite saline and stony in nature. Very mineral, uncompromising and...
The 2023 Ornellaia, a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, and 7% Petit Verdot, pours a deep, saturated purple/red hue and is incredibly detailed and layered. Aromas of cassis, violet...
(WA 93-94 points) Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps...
Here's a beauty that shows why Friulano is Friuli's pride and joy. The nose weaves together baked and dried apricots with chestnut honey and gentle pressed chamomile flowers. On the palate, it's like nature's stone fruit...
Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints...
This amazing Morgon has incredibly deep roots, but is also a flower reaching out towards the sun. Breathtaking mineral brilliance and energy on the medium-bodied palate. This embodies the spirit of Beaujolais in an...
Based on perfectly ripe fruit with precise botrytis, the 2023 Schloss Johannisberg Rosalack Riesling Auslese opens with a precise and flinty, stimulating savory yet also intense and generously fruity bouquet that...
Salty and mineral-driven, with a core of dried peach and zesty lemon. Mostly about savory power and crushed stone, this stops just shy of austere on the chiseled, smoky, focused finish. Drink now through 2032. - KB
The nose is bright and crunchy with berry aromas of wild cherry, wild strawberry, potting soil, terracotta, orange zest and tea leaf. Sweet strawberries and raspberries headline the palate alongside red plums and more...
The Tenuta San Guido 2023 Guidalberto comes from a challenging vintage, shaped by heat and rain that brought pressure from downy mildew, particularly affecting early-ripening Merlot. Big efforts were made during...
A bird of a different feather, this marries a polished feel with the nervy, underlying zip of sel gris and quinine notes, while its core of green almond, star fruit and white peach opens slowly. Shows subtle accents of...
Showing results from page 1 of 21 pages total.
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