The NV Palo Cortado Viejo C.P. is sourced from a Palomino single vineyard planted in the Macharnudo area in Jerez. It underwent barrel fermentation and aged under a veil of flor in an oxidative process using the Criaderas...

This opens with iodine, crusted sea salt and a subtle touch of lime, wrapped in delicate floral notes. The palate is saline and expansive, yet ample and incisive, with a deep texture. There’s a solid and angular, almost...

A bone-dry 'non-fortified Xeres' that is well worth your time. Citrus, wax, grilled almonds, lime zest, oyster shell, particularly high salinity in this vintage, along with fragrant toasted spice. As always this is an...

I tasted the saca 1/2018 of the NV 1955 Amontillado Solera Cincuentenario next to other very old Amontillado bottlings from Montilla and Jerez, and it performed magnificently. It's really fine and elegant, with a sharp...