Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

The 2019 Cabernet Franc Gran Enemigo Single Vineyard Agrelo also includes 15% Malbec from the clayish soils of Luján de Cuyo. Aged for 15 months in foudres, this purplish wine reveals enticing cigar ash notes alongside...

This wine is a great value for the quality, a blend of 88% estate Cabernet Sauvignon and 12% estate Malbec from the producer's high-elevation site. Aged two years in all French oak, it is smooth, supple and rich in...

Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

The winemaker Alejandro Vigil brings to the table an elegant Torrontés with mineral character. Seductive and light aromas of flowers, peach, wet stone and herbs form a delicate nose. The medium-weight palate exhibits...

A block of grippy tannins is enmeshed with this red's savory profile of tobacco, dried black cherry and raspberry fruit, cacao nib, loamy earth and wild scrub notes. Firm and chalky in texture, this powerful, full-bodied...

This medium straw-colored wine has aromas of lemon curd and gooseberry. It is well balanced in the midpalate with flavors of lemon curd and bright lemon pith. It has nice minerality and a crisp finish. — Jeff Jenssen

Cherry candy, raspberry and bergamot balance flint, leather and pepper on the nose. Cherries and berries sweeten the palate before more savory contrast comes from leather, heat and earth. Sturdy tannins and acid punch up...

(92 + points) La Lagune 2019 is deep garnet-purple in color. Notes of warm cassis, blackberry preserves, and fruitcake waft from the glass, leading to hints of cloves, dried herbs, and pencil lead. The medium-bodied...

Raspberry, cherry, rose and mint aromas and flavors highlight this elegant red. Harmonious and bright, with a silky feel and a light dusting of powdery tannins on the lingering aftertaste. Best from 2026 through 2040...

(96+ points) Medium to deep garnet-purple in color, the 2019 Cabernet Sauvignon erupts from the glass with a gorgeous perfume of blueberry compote, boysenberry preserves, and warm cassis leading to nuances of lavender...

Blueberry, blackberry and chocolate aromas yet subtle and perfumed. Full-bodied with chewy tannins and lots of structure. Shows depth and has a purpose. Needs time to come together soon. Try after 2027.

The 2019 Clos de la Dioterie is a sophisticated, seductively perfumed style—brooding yet aromatic. Its concentrated flavors are pure; it remains light and elegant, with a delectable, chalky, veil-like texture residing on...

A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and 2% Petit Verdot, the 2019 d’Armailhac has a deep garnet color, with a touch of purple. It gallops out with open-knit, flamboyant scents of black...

This has a lovely silky texture, with elegantly layered apple and lemon flavors that fan out on the long, crisp and savory finish. Drink now. 1,960 cases made.

After 12 months in wood, the wine has a fine spicy edge. That balances the rich black fruits with their floral character. This is a ripe wine that has plenty of potential. Drink from 2026. ROGER VOSS

While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds. Cellar hold for 5-7 years. — Anna-Christina...

Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A...

I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

Very ripe and perfumed on the nose, the 2019 Brunello Di Montalcino Riserva is a dark red/ruby color and offers notes of baked berries, candied flowers, sappy herbs, and candied cherries. Full-bodied, it's ripe without...

Sleek and finely meshed, layering sculpted tannins and lively, citrus-laced acidity to create a well-honed frame for aromas and flavors of dried black cherry and raspberry fruit, rooibos tea, minerally iron and stone...

(91+ points) Derived primarily from the estate's Spring Mountain property, Keenan's 2019 Cabernet Sauvignon includes a dollop of Pope Valley fruit as well. Hints of bay leaf accent cassis and black cherry fruit on the...

Taut and fresh, with flavors of ripe cherry, plum skin and pomegranate fruit wrapped tightly around the core of firm, fine-grained tannins, showing notes of graphite, anise, dried thyme and lavender. Savory hints of...

Richly velvet with ripe tannins, this is a very accessible wine. Its ripe blackberry fruits are generous, full of spice and a texture that is rounded and brings concentration. The juicy character of the vintage comes...

This Barolo opens with aromas of ripe cherries, crushed raspberries, mint and wildflowers. Hints of sweet and savory spice waft out as the wine opens. Tart red wild berries burst on the palate, as medicinal herbs provide...