About the Burgundy wine region
The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
This focused, light-to-medium bodied red offers a medley of steeped black cherry, tangy blackberry and apricot notes flanked with tea, cedar and anise elements. A vivid hint of rosewater defines the long finish. Drink now...
The 2022 Morgon Cuvée Corcelette has a crisp and delineated bouquet brimming with energy. Lively red fruit seems to leap from the glass. The palate is beautifully built, svelte tannins matched with a silver bead of...
A full, ripe wine, this is rich in white fruits, but balanced by bright acidity. Produced in a vineyard close to Buxy, it has a taut edge, plenty of honey and lemon flavors, and a touch of toast. It's developing well, and...
Attractive nose of minerals, wet stones, orchard fruit and yuzu zest. Pure and zingy, with a medium body and a linear feel to the center palate. Long and quite saline and stony in nature. Very mineral, uncompromising and...
A straightforward chardonnay with sliced cooked apples, honey and straw. Medium-bodied with pleasant fruit and a fresh finish. Drink now.
Here too there is a Chablis-like hint of quinine adding breadth to the decidedly cool and citrusy green apple-scented nose. There is excellent cut and energy to the delicious medium weight flavors that exude a subtle...
This amazing Morgon has incredibly deep roots, but is also a flower reaching out towards the sun. Breathtaking mineral brilliance and energy on the medium-bodied palate. This embodies the spirit of Beaujolais in an...
The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard's other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the...
90+ The 2021 old vine bottling of Nuits St. Georges was showing beautifully at the time of my visit. The wine delivers a beautiful bouquet of red and black cherries, gamebird, dark soil tones, a touch of nutskin...
97+ There were only seven barrels of the superb 2020 Charmes-Chambertin Grand Cru Très Vieilles Vignes, as the Roty family's ancient vines yielded a mere 18 hectoliters per hectare. Unwinding in the glass with aromas of...
Fine bright crimson purple with class and some charm. There is a welcome freshness to this wine, and a sense of precision. Not quite the length of Bruno Clair’s Clos St-Jacques, more red fruit, a little acidity, this is...
The 2015 Moulin a Vent la Roche contains 40% whole bunch fruit and is aged in 30% new oak. It comes from 70-year-old vines cropped at 24 hectoliters per hectare. This is much more controlled and sophisticated on the nose...
A fresh and transparent expression showing mushrooms, raspberries, orange zest and tea leaves on the nose. It’s medium-bodied, juicy and silky, with fine tannins and a delicious finish. Drink now or hold.
A beautifully layered nose reflects notes of white flowers, mineral reduction and a plethora of spice elements. Once again there is a lovely texture to the intense, concentrated, mouthcoating and unusually powerful...
(91-93 points) Just bottled. 40% whole bunch vinification. Dense crimson ruby. An attractive and relatively deep red berry fruit. This is delightfully detailed with little wavelets of discreet berry fruit sometimes redder...
(90-92 points) A super-fresh nose freely reveals its array of the essence of pear and apple trimmed in subtle citrus, spice and floral wisps. There is again fine volume and mid-palate density to the solidly powerful and...
(90-92 points) ) The 2023 Meursault St. Christophe has a lively bouquet with light sea spray scents and a touch of struck flint. The palate is well balanced with a slightly honeyed opening. A little lower in acidity...
(94-96 points) A brooding and highly restrained nose only grudgingly offers up its aromas of spiced exotic tea, black cherry liqueur, plum and a similar array of floral elements. There is both more volume and power to the...
Showing results from page 1 of 27 pages total.
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