The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of...

My favorite of the two Amontillados is the 1951 Amontillado Selección a rare, single-vintage Amontillado produced with Pedro Ximénez grapes as is the norm in Montilla-Moriles. It's a bright mahogany color with an...

(91-93 points) Tasting old sweet PX from Toro Albalá is like a roller coaster ride, which started with the 1988 Don PX Gran Reserva, what for them is their more commercial range, a wine that at close to 30 years of age is...

The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty honeyed dry personality with great acid. -Robert Parker

The scent of green olives introduces this light and elegant Fino. It's briny and fresh with nutty flavors and a hint of iodine. Chill it for jamón Ibérico.

The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary penetrating nose of salty brined nuts intermixed with crisp fruit terrific acidity and...

Punchy and incisive nose full of saline seashells, kelp, and dried and lightly bruised green apples. Sharp yeastiness with a subtle nutty character, reminiscent of macadamia. So dry and deliciously salty on the palate...