(91-93 points) Tasting old sweet PX from Toro Albalá is like a roller coaster ride, which started with the 1988 Don PX Gran Reserva, what for them is their more commercial range, a wine that at close to 30 years of age is...

The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of...

My favorite of the two Amontillados is the 1951 Amontillado Selección a rare, single-vintage Amontillado produced with Pedro Ximénez grapes as is the norm in Montilla-Moriles. It's a bright mahogany color with an...

Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white, bottled in June 2014 with 290 grams...

The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty honeyed dry personality with great acid. -Robert Parker

The scent of green olives introduces this light and elegant Fino. It's briny and fresh with nutty flavors and a hint of iodine. Chill it for jamón Ibérico.

A consistent, elegant fino showing sea water, nori, kelp, green apples and salted almonds. Limpid and subtle, with a medium body and a lightly saline finish. Your Friday night movie fino to go with nuts and jamon. From...

The NV Palo Cortado Viejo C.P. is sourced from a Palomino single vineyard planted in the Macharnudo area in Jerez. It underwent barrel fermentation and aged under a veil of flor in an oxidative process using the Criaderas...