A spectacularly elegant Auslese with impressive concentration and richness. The extremely fresh and mineral acidity is the secret behind this. Stacks of dried stone fruit and dried pear aromas are married to delicate...

The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per...

A sensational riesling Auslese that leaves you wondering why you wanted to do anything else today other than drink this wine. Fabulous peachy finesse that makes me think of the pink shimmer on the skin of a beautiful...

This great Wehlener Sonnenuhr Auslese shows exactly the combination of white flower and white peach aromas with silky succulence and extraordinary freshness that made these wines legendary. There’s a healthy amount of...

This was harvested from a plot on the river. The harvesting window arrived on January 21st between 2 am and 4 am in temperatures of -12ºC. Wildly fresh, pure and super clean with incredible floral and mineral character...

A vibrant Champagne, with a firm frame of acidity well-meshed with flavors of crushed white cherry, tangerine peel, oyster shell and blanched almond. Fine and creamy. Pinot Noir and Chardonnay. Disgorged September 2024...

Anybody who doesn’t know what the noblest form of botrytis smells like is in for an extraordinary initiation. What a mind-boggling array of tropical fruit aromas (think mango, papaya, mangosteen) this gigantically...

Very cool and delicate in spite of the floral honey sweetness that’s wrapped around the elegant mineral acidity at the core of this beautiful Mosel Auslese. Very finely nuanced and precisely balanced at the extremely...

Deep gold in color. Bursting, lively nose of figs, molasses, toffee, browned apple, and humus. Unctuous on the palate, the dried fruit flavors are still bright and juicy, accentuated by a touch of sweetness that is...

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through...

Combines a dry and driven spine with a plump edge, allowing flan, hazelnut husk, bergamot and bitter orange notes to play out wonderfully. The lovely finish combines a rapier feel with a gently curved aspect. Drink now.

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense...

This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi...

Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68%...

The June 2025 bottling of the NV Manzanilla Pasada en Rama Pastora has an average age of some nine years, from an old solera, almost 200 years old. It has complexity, depth and age. It has notes of iodine, low tide and...

The NV Rainwater Medium Dry is an attractive wine, displaying aromas of fresh walnuts, dates and orange peel. On the palate, it's full-bodied, satiny textured and delicately sweet, with succulent acids, excellent...

A soft and silky red with chocolate, tobacco, and citrus. Tile too. Medium to full body. Lovely balance and a tangy finish. A red with almost Burgundian character. This is all Rutherford. Drink now.

Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very...

94+ One of the finest wine produced by Reynald Delille, the 2025 Bandol Rosé is a compelling wine not to be missed. Wafting from the glass with aromas of red berries, pomegranate, spices and iodine, it's medium- to...

The interplay of concentrated exotic fruit aromas (what a wide spectrum of them there are!) and the cool wet stone minerality of this succulent Auslese is a beauty to behold. Stunning vitality at the uplifting finish...

Very solid, with the core nicely packed with cassis, plum puree and cherry reduction notes that are inlaid with licorice snap and violet hints before ending with an element of singed apple wood. Drink now through 2034. - JM