Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

The wine's richness is concentrated into dark black fruits and spicy wood polish. It is a dark wine, ripe with berry flavors and concentration, Drink from 2026. ROGER VOSS

After 12 months in wood, the wine has a fine spicy edge. That balances the rich black fruits with their floral character. This is a ripe wine that has plenty of potential. Drink from 2026. ROGER VOSS

The 2019 Alcee is a blend of 96% Merlot and 4% Cabernet Franc. Medium to deep garnet-purple in color, it bursts with notes of wild blueberries, boysenberries, and rose oil, plus suggestions of cardamom and tilled soil...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and 2% Petit Verdot, the 2019 d’Armailhac has a deep garnet color, with a touch of purple. It gallops out with open-knit, flamboyant scents of black...

At the moment, Pichon Baron is outmuscling it's neighbour across the road. Intense, concentrated and inky dark-currant fruit on the palate with pronounced lead-pencil/mineral notes. 80% new oak. Yet there is more than...

While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds. Cellar hold for 5-7 years. — Anna-Christina...

(91-93 points) Aromas of cherries, sweet soil tones, dark chocolate and woodsmoke introduce the 2019 Nuits-Saint-Georges 1er Cru Les Vignes Rondes, a medium to full-bodied, supple and enveloping wine that's round and...

The 2019 Meursault Bouchères 1er Cru is clean and precise on the nose, certainly a wine that articulates its terroir with more clarity than its peers, quite Alsace-like. The palate is well-balanced and underpinned by a...

Richly velvet with ripe tannins, this is a very accessible wine. Its ripe blackberry fruits are generous, full of spice and a texture that is rounded and brings concentration. The juicy character of the vintage comes...

The 2019 Clos Romanile turned out beautifully. It offers up a seductive mix of ripe, heady fruit driven by beams of energy that confer vibrancy. The 2019 needs a bit of time in the glass to open, but it is...

An alluring red, with fresh boysenberry and black pepper-dusted plum flavors underscored by smoked bacon, charred cedar and mocha. Pure and polished, this is well-built and seductive. Drink now through 2030. - J.M.

The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

The 2019 Malartic Lagraviere is deep garnet-purple in color. It is quite closed to begin, delivering notes of cedar and tar, before opening out to an array of black cherries, mulberries, cassis, and fragrant earth scents...

This is sufficiently reduced that I would strongly advise giving it a thorough aeration if you're tempted to try a bottle young. The sleek, intense and delicious bigger-bodied flavors possess excellent verve while...

The 2019 Clos de l'Olive, crafted from vines planted on clay and limestone soils, shows a darker, somber bouquet of dark wild berries, spices and dark chocolate mingled with gently green bell pepper notes, followed by a...

The 2019 Chinon Clos de l'Echo, showing less oak influence than its 2018 counterpart, offers a bouquet of flowers, dark wild berries, baked plums and spices. Medium to full-bodied, enveloping and round, it’s concentrated...

A glorious iteration of the superb Clos de l’Echelier cuvée, coming from a 2.5ha vineyard of 40-year-old Cabernet Franc surrounded by a 300-year-old wall. Having implemented organic farming in the 1990s, and biodynamic...

The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...

A beautiful, supple, seamless wine, the 2019 Chemin De La Reine offers red cherries, leafy herbs, spice, and chalky minerality on the nose. Based on 90% Merlot and 10% Cabernet Franc and aged 40% each in foudre and...

A rich, savory nose of milk chocolate, ripe plums and vanilla. A touch of citrus, too. Medium- to full-bodied with tight-grained tannins and a ripe, generous finish. Slightly grainy and warm at the end. 100% merlot. From...