Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

After 12 months in wood, the wine has a fine spicy edge. That balances the rich black fruits with their floral character. This is a ripe wine that has plenty of potential. Drink from 2026. ROGER VOSS

The 2019 Clos de la Dioterie is a sophisticated, seductively perfumed style—brooding yet aromatic. Its concentrated flavors are pure; it remains light and elegant, with a delectable, chalky, veil-like texture residing on...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and 2% Petit Verdot, the 2019 d’Armailhac has a deep garnet color, with a touch of purple. It gallops out with open-knit, flamboyant scents of black...

The 2019 Alcee is a blend of 96% Merlot and 4% Cabernet Franc. Medium to deep garnet-purple in color, it bursts with notes of wild blueberries, boysenberries, and rose oil, plus suggestions of cardamom and tilled soil...

While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds. Cellar hold for 5-7 years. — Anna-Christina...

The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru is understated on the nose. sous-bois-infused red fruit, hints of Earl Grey and chestnut lend complexity, but this remains nuanced and low key (in a positive way)...

The 2019 Meursault Bouchères 1er Cru is clean and precise on the nose, certainly a wine that articulates its terroir with more clarity than its peers, quite Alsace-like. The palate is well-balanced and underpinned by a...

Richly velvet with ripe tannins, this is a very accessible wine. Its ripe blackberry fruits are generous, full of spice and a texture that is rounded and brings concentration. The juicy character of the vintage comes...

An alluring red, with fresh boysenberry and black pepper-dusted plum flavors underscored by smoked bacon, charred cedar and mocha. Pure and polished, this is well-built and seductive. Drink now through 2030. - J.M.

The 2019 Clos Romanile turned out beautifully. It offers up a seductive mix of ripe, heady fruit driven by beams of energy that confer vibrancy. The 2019 needs a bit of time in the glass to open, but it is...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

The 2019 Malartic Lagraviere is deep garnet-purple in color. It is quite closed to begin, delivering notes of cedar and tar, before opening out to an array of black cherries, mulberries, cassis, and fragrant earth scents...

The 2019 Malescot St. Exupery has a deep garnet-purple color. It is a little broody and subdued to start, opening out to notes of tar, fragrant earth, and crushed rocks, over a core of fresh blackcurrants and stewed...

The 2019 Haut-Batailley has a very attractive, wonderfully delineated bouquet, with blood orange tincturing the vibrant black fruit. The palate is medium-bodied with fine tannins, slightly peppery in style with real depth...

The 2019 Clos de l'Olive, crafted from vines planted on clay and limestone soils, shows a darker, somber bouquet of dark wild berries, spices and dark chocolate mingled with gently green bell pepper notes, followed by a...

The 2019 Chinon Clos de l'Echo, showing less oak influence than its 2018 counterpart, offers a bouquet of flowers, dark wild berries, baked plums and spices. Medium to full-bodied, enveloping and round, it’s concentrated...

A glorious iteration of the superb Clos de l’Echelier cuvée, coming from a 2.5ha vineyard of 40-year-old Cabernet Franc surrounded by a 300-year-old wall. Having implemented organic farming in the 1990s, and biodynamic...

The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...

Aromas of dark berries and dried flowers such as lavender and violets. The palate is medium-bodied with delicate, ethereal fruit flavors and a touch of tobacco. Focused tannins and precision throughout. Elegant and...

A rich, savory nose of milk chocolate, ripe plums and vanilla. A touch of citrus, too. Medium- to full-bodied with tight-grained tannins and a ripe, generous finish. Slightly grainy and warm at the end. 100% merlot. From...

Aromas of dark olives with meaty undertones and a touch of thyme. Medium- to full-bodied with a succulent, juicy profile that leads to a crunchy finish of dark fruit. Linear and fine at the end. Pure merlot. From...

A light-bodied, spicy red, boasting black cherry, violet, black pepper and baking spices. Balanced and lingers, with abundant ripe fruit. Drink now through 2027. 30 cases imported.