Vinified in stainless steel for 28 months, the golden-colored 2019 Trockenbeerenauslese No. 2 Muscat Ottonel Zwischen den Seen opens with a clear and noble, remarkably delicate bouquet of ripe and stewed peaches, hints of...

Fermented on the mash for 5-7 days prior to the pressing, the 2019 Trockenbeerenauslese No. 4 Zweigelt Nouvelle Vague offers a beautiful bouquet of ripe cherries, plums and strawberries, sea buckthorn, white nougat, cigar...

(93-96 points) Most of the vines are massal selections planted between 1972 and 1978. Sulphured before the harvest and racked after. Pale lemon and lime, very stylish. Really refined, a touch of the expected juniper and...

One of the highlights in this range, the 2019 Syrah is gorgeous. Bright red/purplish berry fruit and floral notes race out of the glass. The 2019 was done in equal parts of cement and neutral French oak, an approach that...

This is packed with vivid boysenberry, mulberry and black currant fruit that bursts forth with energy, while being held in check by graphite, anise and apple wood notes that lend good underlying tension. Features bramble...

A very attractive red now, with complexity and yummy drinkability. It’s medium-bodied with medium, round tannins that are fresh and more-ish. It’s dusty and lightly earthy with dark currants as well as tobacco. So much...

(94+ points) The 2019 Chardonnay Estate comes from own-rooted vines planted in 1973. It was barrel fermented and matured for 12 months in oak and six months in stainless. It's scented of golden apples, dried hay and...

Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...

This is rich and round, boasting plum, cherry, iron and tea flavors, backed by a dense matrix of refined tannins. Ends moderately long. Drink now through 2028. 300 cases imported. — BS

The 2019 Cabernet Sauvignon Estate is even better, with a stunning nose of black and blue fruits as well as iron, black olive tapenade, and subtle herbal nuances. Pure 2019 goodness on the palate, it’s full-bodied, has...

(91-93 points) Dark in color, the wine exudes licorice, smoke, dark chocolate, black pit fruits and cherries. Full-bodied, lushly textured and with a hedonistic, fruit and chocolate filled finish, this will offer a lot of...

Deep garnet-purple in color, the 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc, and 3% Merlot. Black cherries, mulberries, and plum preserves notes jump from the glass followed by...

The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this...

Lovely cherry, raspberry and floral aromas and flavors are at the heart of this graceful red. Vibrant and elegant, with well-integrated tannins and a long, supple, mineral-tinged finish. This should be really charming in...

A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes...

Currant and blackberry character with hints of spices on the nose. Medium-bodied with very fine tannins and a bright, vivid finish. Delicious now, but even better in 2023.

Coming from the Sonoma Coast, the 2019 Pinot Noir Belly Of The Whale is a more reserved, inward, and focused wine offering a beautiful blend of spiced red and black fruits intermixed with bouquet garni, crushed stone, and...

The 2019 Blau Cru is a white produced with Malvasía de Sitges grapes, the new grape in their property Can Comas, whereas before it was exclusively Xarel.lo and Sumoll. The plants are now 25 years old (they were regrafted)...

Such pure and beautiful aromas of blackberries and black cherries with violets and red roses. So aromatic and enticing. Full-bodied with extremely integrated tannins that are velvety and curated. Fresh and sweet fruit at...

Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this...