A cuvée produced since 1970, the 2019 Mas La Plana is 100% Cabernet Sauvignon from Penedes. Aged 18 months in oak barrels and foudres (61% new) with only 4% remaining in steel tanks, this wine presents a garnet hue with...

94+ I loved the beautiful and complex nose of the 2019 Selma, which was more austere and undeveloped than the 2018 I tasted next to it. It has moderate alcohol, 12.5%, and very good freshness and acidity. These are...

The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features...

A stylish red, medium-bodied and light on its feet, but with generosity to the ripe black cherry, rose hip, crushed boysenberry and singed apple wood notes. Packs a creamy profile defined by refined tannins and hints of...

(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

2019 is a more concentrated and riper year, but the 2019 Terra Vermella felt fresher and more vibrant in the palate than the 2018 I tasted next to it, despite 2018 being a cooler year and both wines having similar alcohol...

This has old vine character with bark, moss, mushrooms and earth as well as hints of black pepper. Full body with a sense of the vineyard and spice. Juicy and flavorful finish. Drink or hold.

The 2019 Reserva Viña Ardanza is a blend of Tempranillo and Garnacha from Rioja Alta. Its bouquet opens with cherry liqueur, black fruit and balsamic herbs alongside a touch of pepper. Dry, silky and just fresh enough, it...

Steely and floral nose of white nuts like macadamias, meringue, star fruit and a touch of green pineapple. Round and full-bodied but surprisingly bright and lively, with vibrant acidity providing the backbone. Really long...

The red 2019 Gabatxo was produced with a blend of 40% Garnacha, half from Rioja Alta and the other half from Rioja Baja, 40% Tempranillo from Rioja Alavesa and 20% Graciano from Rioja Alavesa fermented separately, the...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...