The Conn Creek 'Special Selection' is a blend of appellations that were among the original sources of the estate (established in 1973) and from sites around Napa Valley. The idea is to frame a classically fashioned snapshot of Napa Cabernet through the eyes of Elizabeth DeLouise-Gant, who has been making the wines since 2017. Previously, she worked at Beaulieu Vineyard, Tamber Bey, and Stag's Leap Wine Cellars. This 2019 is over a classic vintage expression, with fruit from Mt. Veeder, Oakville, St. Helena, Howell Mountain, Rutherford, Atlas Peak, and Spring Mountain AVAs. Very pretty blackberry fruit aromas, nuanced by tobacco, cedarwood, and graphite. Medium to full-bodied with tobacco-laced blackberry fruit, Bing cherry, and spiced plums, with delicious vanilla-kissed sweet oak spices and an undercurrent of mocha with fine-grained tannins and a finish of chalky minerality.