The wine's richness is concentrated into dark black fruits and spicy wood polish. It is a dark wine, ripe with berry flavors and concentration, Drink from 2026. ROGER VOSS

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

This wine is a great value for the quality, a blend of 88% estate Cabernet Sauvignon and 12% estate Malbec from the producer's high-elevation site. Aged two years in all French oak, it is smooth, supple and rich in...

The 2019 Alcee is a blend of 96% Merlot and 4% Cabernet Franc. Medium to deep garnet-purple in color, it bursts with notes of wild blueberries, boysenberries, and rose oil, plus suggestions of cardamom and tilled soil...

A blend from vineyards throughout the region, this is classical in its structure, concentrated in the low yields of 2019. The dry season and summer heat may be present in the wine’s potent tannins, serving to complete the...

I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

Raspberry, cherry, rose and mint aromas and flavors highlight this elegant red. Harmonious and bright, with a silky feel and a light dusting of powdery tannins on the lingering aftertaste. Best from 2026 through 2040...

A block of grippy tannins is enmeshed with this red's savory profile of tobacco, dried black cherry and raspberry fruit, cacao nib, loamy earth and wild scrub notes. Firm and chalky in texture, this powerful, full-bodied...

The 2019 Pinot Noir Sta. Rita Hills is an attractive, ethereal wine. Sweet dried cherry, mint, tobacco and sage are some of the aromas and flavors that open in the glass. I would give this a few years in bottle to soften...

With a touch of Viognier, the 2019 Syrah In The Rocks presents an open-knit, red-fruited nose characterized by bright cherry notes alongside hints of black raspberry and turned earth, followed by a delicate floral aroma...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

At the moment, Pichon Baron is outmuscling it's neighbour across the road. Intense, concentrated and inky dark-currant fruit on the palate with pronounced lead-pencil/mineral notes. 80% new oak. Yet there is more than...

This is a meaty, powerful wine made in a dense, full-bodied style that possesses underlying grace. Black fruit dominates around a secondary tier of currant, clove and iron, the oak is present and yet behaved and...

This finely detailed Champagne teases the palate with pinprick-sized bubbles and lightly mouthwatering acidity, a harmonious frame for flavors of patisserie pear and cherry fruit, pickled ginger, almond biscotti and spun...

Classic Pauillac darker currants, smoky tobacco, spicy wood, damp earth, and graphite all define the 2019 Château Latour, a ripe and approachable Latour that has more accessibility than many vintages while still...

Classic Pauillac darker currants, smoky tobacco, spicy wood, damp earth, and graphite all define the 2019 Château Latour, a ripe and approachable Latour that has more accessibility than many vintages while still...

Water running over gravel and tart wild cherries, before crushed petals of peonies and violets are scattered on the nose. The palate is cherries, strawberries and raspberries, plus more salt and stony, iron-rich earth for...

Very ripe and perfumed on the nose, the 2019 Brunello Di Montalcino Riserva is a dark red/ruby color and offers notes of baked berries, candied flowers, sappy herbs, and candied cherries. Full-bodied, it's ripe without...

This captivating Barbaresco entices with gentle aromas of sour cherry, wild herbs, roses, savory spices and anise. Its elegance shines through crystalline fruit, balanced by savory and earthy tones. Fine tannins and fresh...

Cherry candy, raspberry and bergamot balance flint, leather and pepper on the nose. Cherries and berries sweeten the palate before more savory contrast comes from leather, heat and earth. Sturdy tannins and acid punch up...

Elegantly perfumed, this vintage Port shows structure and richness. From an estate tucked into the Pinhão Valley, the wine is powerful, its ripe black fruits demanding aging. Drink from 2030. ROGER VOSS

Packs warmed cassis and plum reduction notes coated in melted black licorice. Gains good cut from a fresh tobacco edge, showing loamy drive through the finish. Solid. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit...

A rather svelte pinot with black-cherry, leather, bark and sauteed-mushroom character. It’s medium-bodied with fine and polished tannins and a long, flavorful finish. Some redwood and dried sea wood. Salted caramel, too...

Deep, ashy blackberries, wet leaves and graphite on the nose follow through to a properly structured palate with a full body. Tannins are nicely chewy here, delivering a fresh and firm backbone to the fruit. Good length...

(96+ points) Medium to deep garnet-purple in color, the 2019 Cabernet Sauvignon erupts from the glass with a gorgeous perfume of blueberry compote, boysenberry preserves, and warm cassis leading to nuances of lavender...

(94+ points) The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet...