Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

This wine is a great value for the quality, a blend of 88% estate Cabernet Sauvignon and 12% estate Malbec from the producer's high-elevation site. Aged two years in all French oak, it is smooth, supple and rich in...

A block of grippy tannins is enmeshed with this red's savory profile of tobacco, dried black cherry and raspberry fruit, cacao nib, loamy earth and wild scrub notes. Firm and chalky in texture, this powerful, full-bodied...

Raspberry, cherry, rose and mint aromas and flavors highlight this elegant red. Harmonious and bright, with a silky feel and a light dusting of powdery tannins on the lingering aftertaste. Best from 2026 through 2040...

The 2019 Clos de la Dioterie is a sophisticated, seductively perfumed style—brooding yet aromatic. Its concentrated flavors are pure; it remains light and elegant, with a delectable, chalky, veil-like texture residing on...

(96+ points) Medium to deep garnet-purple in color, the 2019 Cabernet Sauvignon erupts from the glass with a gorgeous perfume of blueberry compote, boysenberry preserves, and warm cassis leading to nuances of lavender...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and 2% Petit Verdot, the 2019 d’Armailhac has a deep garnet color, with a touch of purple. It gallops out with open-knit, flamboyant scents of black...

This has a lovely silky texture, with elegantly layered apple and lemon flavors that fan out on the long, crisp and savory finish. Drink now. 1,960 cases made.

This medium straw-colored wine has aromas of lemon curd and gooseberry. It is well balanced in the midpalate with flavors of lemon curd and bright lemon pith. It has nice minerality and a crisp finish. — Jeff Jenssen

Very ripe and perfumed on the nose, the 2019 Brunello Di Montalcino Riserva is a dark red/ruby color and offers notes of baked berries, candied flowers, sappy herbs, and candied cherries. Full-bodied, it's ripe without...

The 2019 Alcee is a blend of 96% Merlot and 4% Cabernet Franc. Medium to deep garnet-purple in color, it bursts with notes of wild blueberries, boysenberries, and rose oil, plus suggestions of cardamom and tilled soil...

Sleek and finely meshed, layering sculpted tannins and lively, citrus-laced acidity to create a well-honed frame for aromas and flavors of dried black cherry and raspberry fruit, rooibos tea, minerally iron and stone...

Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A...

While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds. Cellar hold for 5-7 years. — Anna-Christina...

I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

This is a meaty, powerful wine made in a dense, full-bodied style that possesses underlying grace. Black fruit dominates around a secondary tier of currant, clove and iron, the oak is present and yet behaved and...

The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru is understated on the nose. sous-bois-infused red fruit, hints of Earl Grey and chestnut lend complexity, but this remains nuanced and low key (in a positive way)...

The 2019 Meursault Bouchères 1er Cru is clean and precise on the nose, certainly a wine that articulates its terroir with more clarity than its peers, quite Alsace-like. The palate is well-balanced and underpinned by a...

Richly velvet with ripe tannins, this is a very accessible wine. Its ripe blackberry fruits are generous, full of spice and a texture that is rounded and brings concentration. The juicy character of the vintage comes...

This Barolo opens with aromas of ripe cherries, crushed raspberries, mint and wildflowers. Hints of sweet and savory spice waft out as the wine opens. Tart red wild berries burst on the palate, as medicinal herbs provide...

Arista's Russian River Chardonnay is blended from their portfolio of single-vineyard wines, rather than from purchased or declassified fruit. The 2019 Chardonnay Russian River Valley incorporates around 18% to 20% new oak...

Deep purple, juicy and concentrated with fresh with ripe cherries, wild blackberries and blueberries, herbs and white peppers, elegant and polished with grippy finish. Winemaker Sebastian Zuccardi ferments and ages this...

2019 is a more concentrated and riper year, but the 2019 Terra Vermella felt fresher and more vibrant in the palate than the 2018 I tasted next to it, despite 2018 being a cooler year and both wines having similar alcohol...