The wine's richness is concentrated into dark black fruits and spicy wood polish. It is a dark wine, ripe with berry flavors and concentration, Drink from 2026. ROGER VOSS

A blend from vineyards throughout the region, this is classical in its structure, concentrated in the low yields of 2019. The dry season and summer heat may be present in the wine’s potent tannins, serving to complete the...

The 2019 Alcee is a blend of 96% Merlot and 4% Cabernet Franc. Medium to deep garnet-purple in color, it bursts with notes of wild blueberries, boysenberries, and rose oil, plus suggestions of cardamom and tilled soil...

Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

The 2019 Pinot Noir Sta. Rita Hills is an attractive, ethereal wine. Sweet dried cherry, mint, tobacco and sage are some of the aromas and flavors that open in the glass. I would give this a few years in bottle to soften...

Raspberry, cherry, rose and mint aromas and flavors highlight this elegant red. Harmonious and bright, with a silky feel and a light dusting of powdery tannins on the lingering aftertaste. Best from 2026 through 2040...

A glorious iteration of the superb Clos de l’Echelier cuvée, coming from a 2.5ha vineyard of 40-year-old Cabernet Franc surrounded by a 300-year-old wall. Having implemented organic farming in the 1990s, and biodynamic...

Packs warmed cassis and plum reduction notes coated in melted black licorice. Gains good cut from a fresh tobacco edge, showing loamy drive through the finish. Solid. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

At the moment, Pichon Baron is outmuscling it's neighbour across the road. Intense, concentrated and inky dark-currant fruit on the palate with pronounced lead-pencil/mineral notes. 80% new oak. Yet there is more than...

This captivating Barbaresco entices with gentle aromas of sour cherry, wild herbs, roses, savory spices and anise. Its elegance shines through crystalline fruit, balanced by savory and earthy tones. Fine tannins and fresh...

Very ripe and perfumed on the nose, the 2019 Brunello Di Montalcino Riserva is a dark red/ruby color and offers notes of baked berries, candied flowers, sappy herbs, and candied cherries. Full-bodied, it's ripe without...

Water running over gravel and tart wild cherries, before crushed petals of peonies and violets are scattered on the nose. The palate is cherries, strawberries and raspberries, plus more salt and stony, iron-rich earth for...

The 2019 Furmint is beautiful, with a Riesling-like bouquet of honeyed minerality, white flowers, melon, and green citrus. With terrific purity, medium-bodied richness, nicely integrated acidity, and a great finish, it's...

The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...

Elegantly perfumed, this vintage Port shows structure and richness. From an estate tucked into the Pinhão Valley, the wine is powerful, its ripe black fruits demanding aging. Drink from 2030. ROGER VOSS

A rather svelte pinot with black-cherry, leather, bark and sauteed-mushroom character. It’s medium-bodied with fine and polished tannins and a long, flavorful finish. Some redwood and dried sea wood. Salted caramel, too...

Deep, ashy blackberries, wet leaves and graphite on the nose follow through to a properly structured palate with a full body. Tannins are nicely chewy here, delivering a fresh and firm backbone to the fruit. Good length...

A block of grippy tannins is enmeshed with this red's savory profile of tobacco, dried black cherry and raspberry fruit, cacao nib, loamy earth and wild scrub notes. Firm and chalky in texture, this powerful, full-bodied...

The 2019 Clos de l'Olive, crafted from vines planted on clay and limestone soils, shows a darker, somber bouquet of dark wild berries, spices and dark chocolate mingled with gently green bell pepper notes, followed by a...

Very rich and ripe with heaps of black fruit. It's developed tertiary characters too, wild mushrooms, soil and beef stock, and that kick of Cabernet Franc tomato stem, too. The palate is huge, with lots of stem and...

(91-93 points) This too is sufficiently reduced to mask the underlying fruit, but it seems clear that it is ripe. More interesting are the finer and less powerful though no less concentrated medium weight flavors that...

The 2019 Red Wine Two Blondes entices with a woodland-inspired bouquet of flowery underbrush, white pepper and sage complicating a core of crushed blueberries. It is a deeply textural wine, showing off silken waves of...

This is the top-shelf wine from Tenuta degli Dei. A blend of 50% Cabernet Sauvignon, 15% Cabernet Franc and 35% Petit Verdot, the 2019 Cavalli is a lovely Tuscan red with a rich and velvety texture that is never heavy or...

Gutsy yet refined, this red balances a broad-shouldered structure with rich, multilayered flavors of blackberry and currant. Offers accents of licorice and espresso while building tension toward big yet balanced tannins...

(94+ points) The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet...