This is ripe, juicy and mouthfilling, with lots of enticing raspberry, boysenberry and fig compote flavors enlivened with anise, fruitcake and mulling spice accents. Shows good energy through the finish. Grenache, Syrah...

The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was...

Punchy up front, with plenty of flavor and length, the 2019 Coteaux d'Aix en Provence Rose is exactly what most people are looking for in a summertime rosé. Scents of passion fruit, strawberries and citrus mark the nose...

The 2019 Tenuta Degli Dei is gorgeous. Cabernet aromas drive the balance in this beautifully vibrant, structured Panzano red. Mocha, dried leaves, tobacco, espresso and incense abound. I would give this a few years to...

Bright and fresh with crushed red and dark berries, spices, and crushed stones. Medium- to full-bodied with chalky tannins. Velvety and textural with succulent wild berry notes underneath. Vivid finish. Cabernet...

(97+ points) Coming from a cooler vintage, the 2019 Vintage Port is nevertheless powerful, full-bodied, and concentrated, with lots of structure and density giving it a tight, backward, yet incredibly impressive feel...

(90-92 points) There are two Rasteau from this reference point Châteauneuf du Pape producer. Starting with the 2019 Rasteau, it has plenty of chocolatey black raspberry and cherry fruits as well as loads of minerality...

2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in...

The Fosse-Sèche 2019 Eolithe is absolutely beautiful again in its purity, freshness and iron-scented floral and fruity expression of violets and licorice as well as perfectly ripe cherries, cranberries, black and red...

From Alfred Tesseron’s (owner of Pontet Canet in Pauillac) estate on Mount Veeder, the 2019 Pym Rae is a blend of 60% Cabernet Sauvignon, 20% Merlot, and 20% Cabernet Franc. Deep purple-black colored, it requires a fair...

Elegantly perfumed, this vintage Port shows structure and richness. From an estate tucked into the Pinhão Valley, the wine is powerful, its ripe black fruits demanding aging. Drink from 2030. ROGER VOSS

A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted...

Complex and deeply embedded aromas of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. Great to taste now, but...

Scents of raspberry sherbet and garrigue mark the nose of the 2019 Bandol la Migoua, a blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache and 5% Syrah. It's medium to full-bodied, concentrated and supple...

(94+ points) The 2019 Bandol la Tourtine—mainly Mourvèdre, with a sprinkling of Grenache and Cinsault—isn't as bright or fun as the La Migoua, but it might just boast more power and intensity. Dark fruit dominated, yet...

Very expressive and fruit-driven, with a gorgeous beam of raspberry, plum and cherry puree flavors stitched together seamlessly, while enticing red tea, incense and red licorice notes fill in throughout. Gorgeous...

Yves Canarelli grew this wine at his estate in Tarabucetta, at the southern tip of Corsica, where ocean breezes blow across the granite hillsides, thickening grape skins and helping to keep disease at bay in his...

From 2019 the Planetes de Nin has added "Clàssic" to the name, so it's the 2019 Planetes de Nin Clàssic, because for Ester Nin, the classical Priorat is Garnacha, Garnacha Peluda, Cariñena and using stems, like a small...

Such beautiful aromas of freshly cut orchids, dark plums and peaches. Medium-to full-bodied with ultra-fine tannins and a bright, linear finish. A classic Chianti Classico from this area. From organically grown grapes...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...

The 2019 EABA shows the cooler, elegant style of the vintage yet still has classic Jim Binns texture and opulence. Black cherries, kirsch liqueur, roasted herbs, sandalwood, and hints of white pepper define the bouquet...

Elegant with a dusty floral and oaky essence, the 2019 Two Blondes Vineyard is plummy in nature with aromas of red cherry skin and black raspberry and hints of popcorn kernel and vanilla that waft from the glass...

Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine...

The 2019 Gratitude Blend checks in as 70% Mourvèdre, 25% Grenache, and the rest Syrah, all from the Olsen Brother's vineyard in the Yakima Valley. Brought up in neutral barrels, it's a smoking good wine from Leighton...

Aromas of ripe berries and fresh herbs with hints of wet earth and pine, too. Full-bodied with lots of ripe and round fruit. Lots of redcurrants in the palate. Soft and fine-textured. Slightly tight at the end. Dense...

The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this...