A rich and generous mix of black and blue fruit with notes of black olives, bark, cocoa and wet stones. Full-bodied with a broad, mouth-filling tannin structure. Deep core of fruit with a mineral backbone. Long...

Rich and round, this red exudes black cherry, blackberry, wild rosemary and iron flavors. Reveals dense tannins on the finish, leaving a tight feel, yet this lingers. Drink now through 2029. 216 cases made, 20 cases imported.

A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now...

94+ I loved the beautiful and complex nose of the 2019 Selma, which was more austere and undeveloped than the 2018 I tasted next to it. It has moderate alcohol, 12.5%, and very good freshness and acidity. These are...

The 2019 Red Wine Two Blondes entices with a woodland-inspired bouquet of flowery underbrush, white pepper and sage complicating a core of crushed blueberries. It is a deeply textural wine, showing off silken waves of...

The 2019 Gratitude Blend checks in as 70% Mourvèdre, 25% Grenache, and the rest Syrah, all from the Olsen Brother's vineyard in the Yakima Valley. Brought up in neutral barrels, it's a smoking good wine from Leighton...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...

The 2019 Boca Il Rosso delle Donne is a potent wine that will need a bit more time in bottle to shed some tannin. A core of sweet macerated cherry, spice, leather, licorice, incense and red flowers lie behind the acid and...

Deep, ashy blackberries, wet leaves and graphite on the nose follow through to a properly structured palate with a full body. Tannins are nicely chewy here, delivering a fresh and firm backbone to the fruit. Good length...

A certified organic blend of 40% Cabernet Sauvignon, 40% Sangiovese and 20% Merlot, the Castelprile della Volpaia 2019 Maremma Toscana Rosso Riserva is a medium to full-bodied red with plenty of dark fruit, pressed...

The Fosse-Sèche 2019 Eolithe is absolutely beautiful again in its purity, freshness and iron-scented floral and fruity expression of violets and licorice as well as perfectly ripe cherries, cranberries, black and red...

The 2019 Château-Grillet is the first vintage under the helm of Jaeok Chu Cramette. Dazzling and flamboyant, its pungent perfume is reminiscent of apricot and peach compote mingling with layers of honey. Ripe guava...

Lots of tar, smoke and blackberry with spices, stones and some bark. Notes of black truffle, sage, lavender and rosemary, too. Very complex. Full-bodied, yet very refined and polished with hot stone and some pine needle...

The 2019 Châteauneuf Du Pape Prestige Blanc is pure gold and a magical, perfect wine from this incredible family estate. Based largely on Roussanne with smaller amounts of Grenache Blanc and Clairette, it was brought up...

(92+? points) From a parcel of vines planted in 1902—about 95% Grenache, with a few other varieties interplanted—the 2019 Chateauneuf du Pape Cuvee Imperiale doesn't appear to measure up to the prodigious efforts in prior...

Taut with tension and multilayered, this blend has powerful blackberry, green peppercorn and savory meat flavors that finish with broad-shouldered tannins. Syrah, Grenache, Mourvèdre, Cinsault and Counoise. Best from 2024...

Currants and fresh herbs such as thyme and sage. Blackcurrants. Lead pencil. Metal shavings. Medium-bodied with fine velvety tannins and a flavorful finish. Hints of walnuts. Very refined. Drink or hold.

The 2019 Reserva Viña Ardanza is a blend of Tempranillo and Garnacha from Rioja Alta. Its bouquet opens with cherry liqueur, black fruit and balsamic herbs alongside a touch of pepper. Dry, silky and just fresh enough, it...

Their flagship 2019 Clos Martinet, one of the wines produced in the first vintage of the new Priorat in 1989 by the father of Sara Pérez, is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet...

Elegantly perfumed, this vintage Port shows structure and richness. From an estate tucked into the Pinhão Valley, the wine is powerful, its ripe black fruits demanding aging. Drink from 2030. ROGER VOSS

(94+ points) The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet...