Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus is deep garnet-purple in color. It prances out with showy notes of candied violets, star anise, and Sichuan pepper, leading to a core of juicy black plums...

Elegant aromas of dried rose, tar and dried cherries mingle in this Barolo, showcasing the essence of the region. On the palate, vibrant red berry flavors intertwine with subtle truffle notes, balanced by firm yet...

The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...

This features tangy cherry and raspberry flavors up front, giving way to eucalyptus, menthol and stony mineral accents as it evolves on the palate. Succulent yet elegant, with a dusting of tannins on the precision finish...

The 2019 Pinot Noir Moonlight Race is an elegant and smooth style with a fine sense of roundness, filling the palate with ease. There's density here but no heaviness, just a comforting feeling like putting your slippers...

This red is all about finesse, delivering superb balance and complexity, with cherry, raspberry, earth and wild herb aromas and flavors. Succulent and charming, yet with a solid base of tannins and vivid acidity, this...

Deep garnet-purple in color, the 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc, and 3% Merlot. Black cherries, mulberries, and plum preserves notes jump from the glass followed by...

Ripe and plush, with sculpted dark fruit and berry flavors that are loaded with rich spice and savory accents. Creamy midpalate, with chocolate tart accents on the finish. Drink now through 2025. 250 cases made. — KM

The 2019 Cabernet Sauvignon Patrimony lifts from the glass with a classic bouquet of black currant, lifting hints of rosemary, graphite and dusty sage. It's silky, nearly creamy in feel, with depths of ripe dark red fruit...

The 2019 Bourgogne Blanc is showing especially well, offering up aromas of pear, citrus zest, hazelnut and nutmeg, followed by a medium to full-bodied, layered and impressively concentrated palate. Elegantly textural and...

Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids...

(91-93 points) This too is sufficiently reduced to mask the underlying fruit, but it seems clear that it is ripe. More interesting are the finer and less powerful though no less concentrated medium weight flavors that...

The 2019 Clos des Lambrays Grand Cru Grand Cru has a very typical bouquet for the vineyard: quite floral in style and predominantly red-fruited, touches of kirsch and black truffle shavings and a light marine scent that...

The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru is understated on the nose. sous-bois-infused red fruit, hints of Earl Grey and chestnut lend complexity, but this remains nuanced and low key (in a positive way)...

Taut with tension and multilayered, this blend has powerful blackberry, green peppercorn and savory meat flavors that finish with broad-shouldered tannins. Syrah, Grenache, Mourvèdre, Cinsault and Counoise. Best from 2024...

Where is the roast duck? Ripe and generous with quite exotic fruit aromas, this is a powerful and silky Austrian dry riesling with plenty of minerality at the long finish. From organically grown grapes. Drink or hold.

A rather svelte pinot with black-cherry, leather, bark and sauteed-mushroom character. It’s medium-bodied with fine and polished tannins and a long, flavorful finish. Some redwood and dried sea wood. Salted caramel, too...

This is a well-structured version, with a chiseled grip in the form of cast iron and charcoal notes that form the matrix for a core of dark currant, cherry reduction and plum sauce. Hints of violet, chestnut leaf and...