A graceful and understated red that appeals without rhapsody, offering layered aromas of dried herbs, mushroom powder, gravel and apple wood, while the palate is nuanced, with olive-accented blackberry and plum flavors...

Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied...

The deep red-colored 2022 Orma envelops aromas of oak spice, toasted cedar, cassis, tobacco, scrubby wild herbs, and fresh leather. It fills the palate without being weighty and is full-bodied, with plush, ripe tannins...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

The 2021 Vinedo Chadwick, 97% Cabernet Sauvignon and 3% Petit Verdot, is deep garnet-purple in color. It skips out of the glass with bright, energetic scents of blackcurrant jelly, redcurrant preserves, and wild...