A totem of the region, this is a stunning recioto born of six-months appassimento and a decade in barrel. Riffs on Chinotto, alpine spruce, bitter cherry, clove, mahogany and walnut husk, with a waft of something more...

The 2011 Roberta's Reserve is just beginning to enter its first plateau of maturity. It, too, has aged beautifully. There is plenty of brightness to the red-fleshed fruit. Sage, mint, chocolate, blood orange and spice add...