This blend of 41% Merlot, 38% Petite Sirah, 6% Cabernet Sauvignon, and 15% other red varieties is sourced from estate and vineyard sites including Jaeger, Orchard, Bolen Park, Varozza, and the Blueline Estate, and was aged for 18 months in 50% new French oak. Winemaker Adrian Halpin has been crafting the wine since 2019, with Tony Biagi continuing in a consulting role after becoming a partner that same year. The result here is a big, bold, and robust red blend, delivering a rich tapestry of blue fruit and black cherry notes, cola spices, and fine-grained tannins. Dark loamy earth and savoury spice carry through the finish.

Expressive and detailed, with multilayered red currant and cherry flavors taking on rose petal, dusty sage and black tea accents that build tension toward medium-grained tannins. Merlot, Petite Sirah and Cabernet Sauvignon. Drink now through 2035.—T.F.

The 2023 HGIII is composed of 41% Merlot, 38% Petite Sirah, and 6% Cabernet Sauvignon, with 15% other red varietals. Medium to deep garnet-purple colored, it bursts with bright, bold notes of fresh blueberries and black raspberries, leading to hints of lavender oil, black pepper, bay leaves, and cloves. The full-bodied palate is plush and vibrant with energetic black and blue fruit layers and a racy line, finishing long and savory.

Based on 41% Merlot, 38% Petite Sirah, 6% Cabernet Sauvignon, and 15% other red varietals and aged 16 months in 50% new and seasoned French oak, the 2023 HG III sports a ruby/plum hue as well as ripe red and black fruits, chocolaty herbs, and spice. It's medium to full-bodied, round, supple, and balanced, with some classic Napa richness and depth while staying light and balanced. There are roughly 13,000 cases produced. Drink this charming, sexy beauty over the coming 7-8 years. Drink 2025-2032. - Jeb Dunnuck