I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

A creamy version, with a firm spine of acidity and flavors of strawberry tart, blood orange sorbet, oyster shell, dried thyme and candied ginger. Lightly spiced through the finish. Chardonnay and Pinot Noir. Disgorged...

The NV Tradition Sparkling Rosé comes mainly from the 2021 vintage and is a blend of 95% Pinot Noir and 5% Chardonnay. It has a medium cherry-pink color and gregarious aromas of raspberries, strawberries, lemon peel...

The NV (2020) Tradition is 60% Chardonnay and 40% Pinot Noir. Aromatic and light on its feet, the 2020 is intriguing. As always, there is a bit of stem influence from the whole clusters in the Pinot component. Today, that...

A crisp, lacy rosé Champagne, with nectarine and white cherry fruit, plus accents of biscuit, oyster shell and lemon thyme, all infused with mouthwatering, pink grapefruit acidity. Chardonnay and Pinot Noir. Disgorged...

The 2018 Champagne Starck Brut Nature exhibits notes of lemon and citrus oils, but the stone fruit has a silkiness, not the tannic side you sometimes see. It also has hints of savory toast, but it remains very elegant...

Made even less regularly than the L’Ermitage Brut (the last vintage was 2015), the outstanding 2019 Brut Rose L'Ermitage spent five years on the yeast. It exudes fresh-picked strawberries and summer peach along a...

Dynamic and fragrant, offering lemon blossom, orange peel and blanched almond flavors. Finishes on a vibrant, fresh accent. Drink now. - TF

Generous yet steely at the core, with fragrant raspberry, rose petal and gingerbread accents that dance on the long, zesty finish. Pinot Noir and Chardonnay. Drink now. 15,750 cases made.