Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length. (Decanter World Wine Awards 2021)

The 2019 Vidal Icewine comes in with 250 grams of residual sugar, 9.79 of total acidity and 9.5% alcohol. This was bottled in July 2020, the only bottling for this wine this year. The richest of the Vidal ice wines this...

The bright amber-colored 2005 Trockenbeerenauslese No. 7 Grande Cuvée Nouvelle Vague opens with a pure and clear, fascinating, precise and elegant, slightly balsamic bouquet of stewed apricots, leaves, salt and pepper. On...

The bright amber-colored 2005 Trockenbeerenauslese No. 7 Grande Cuvée Nouvelle Vague opens with a pure and clear, fascinating, precise and elegant, slightly balsamic bouquet of stewed apricots, leaves, salt and pepper. On...

This luscious, complex and captivating Sauternes-style sweet wine is made from grapes softened by botrytis cinerea, or “noble rot.” It offers riveting aromas of apricots, salted peanuts and peaches followed by gorgeous...

The 1972 Rivesaltes is missing a little intensity on the nose, scents of orange rind, antique furniture, walnut and light peaty notes that don't quite click into fifth gear. The palate is well balanced with a fine bead of...

The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced...

Ginger and incense, dried apricots, crushed almond and nuances of butterscotch lift from the 2015 Amabile del Cerè. This soothes with silken, weighty textures, yet its balance is in place with a sour citrus wave that...

A totem of the region, this is a stunning recioto born of six-months appassimento and a decade in barrel. Riffs on Chinotto, alpine spruce, bitter cherry, clove, mahogany and walnut husk, with a waft of something more...

Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and...

Light amber in the glass, this Aszú has aromas of yellow peach, honeycomb and a whiff of dried fig. In the mouth are intense flavors of white peach, apricot and a touch of savory herbs in the finish. JEFF JENSSEN

Ginger and incense, dried apricots, crushed almond and nuances of butterscotch lift from the 2015 Amabile del Cerè. This soothes with silken, weighty textures, yet its balance is in place with a sour citrus wave that...