The 2023 Dominus is a blend of 87% Cabernet Sauvignon, 9% Cabernet Franc, and 4% Petit Verdot. Opaque purple-black in color, it slowly unfurls to reveal a powerful core of blackcurrant jelly, ripe black plums, and fresh...

Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints...

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...

The 2023 Cabernet Sauvignon is deep garnet‑purple in color. It shoots from the glass with vivacious notes of cassis, wild blueberries, and red‑currant jelly, giving way to hints of violets, licorice, and dark chocolate...

A supple, flavorful, sleek and densely fruity wine on a full body. The tannins seem to build on the palate, giving a little textural grip to raspberry and red and black cherry flavors and attractive oak spices like...

The 2023 Chardonnay Wester Reach is blended from several vineyards including Flax, El Diablo and Heintz. Grapes were harvested September 14 to October 14, and the wine was matured for 11 months in 27% new French oak...

The 2023 Pinot Noir Cumberland Reserve is a blend from Bergström’s five estate vineyards plus some purchased fruit, matured for 10 months. It has alluring aromas of strawberry, raspberry, forest floor and earthy...

Lively white flower aromas of honeysuckle and gardenia meet with lemon verbena and guava on the fresh nose of this bottling. The palate is quite floral and tropical, offering coconut and guava cream flavors. — Matt Kettmann

Lavish and mouthwatering, this Chardonnay joins rich, layers of flavor with palate coating structure and length. Honeysuckle, warm apples, toasted spices and a flinty finish are refreshed by a juicy finish. — Elaine...

Darker currants, dark chocolate, graphite, and espresso notes all emerge from the beautifully textured, dense, full-bodied, powerful 2023 M. Etain. Based on 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, and 3% Petit...

A mouthwatering, full-bodied wine with a range of citrus flavors framed with blond-wood tones. Delicate white flowers with an iodine-like minerality and layers of richness and salinity in the finish. Built for aging...

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...

Expressive and detailed, with multilayered red currant and cherry flavors taking on rose petal, dusty sage and black tea accents that build tension toward medium-grained tannins. Merlot, Petite Sirah and Cabernet...

Bold and generous, with intense flavors of grilled Meyer lemon, kumquat and pear, plus a touch of candied lemon peel. The vibrancy is supported by energetic acidity that gives focus and intensity, with notes of crushed...

The 2023 Pinot Noir Wester Reach is blended from several vineyards, including Dumol Estate, Flax, Occidental Road and Dutton. Grapes were harvested September 22 through October 10, and the wine was matured for 15 months...

The 2023 Pinot Noir has reticent aromas of red and black cherries and berries, earth and floral perfume. The medium-bodied palate is understated and chalky with bright acidity and an earthy finish. - Erin Brooks

From an estate vineyard in St. Helena, the 2023 Cabernet Sauvignon Hourglass Estate sports a deep purple hue as well as a stunning nose of ripe currants, smoked tobacco, spicy wood, and graphite. Based on 97% Cabernet...

The 2023 Gamay Noir comes from two vineyards in the Sierra Nevada Mountains: Barsotti, planted in 2005 at 2,800 feet in elevation, and Witters, planted in 2000 at 3,300 feet. Only whole clusters were used during...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF