(98+ points) Black cherries, blackberries and garrigue all appear on the nose of the dense, concentrated 2019 Chateauneuf du Pape Vieilles Vignes. Yes, the wine boasts some formidable tannins, but they're ripe, and the fruit is vibrant and intense, with all of the ingredients for cellaring up to two decades. With time, it might even approach the performance of the 2009 (99 points) or 2010 (100). - Joe Czerwinski

In contrast to Janasse's varietal Châteauneuf-du-Pape bottlings, this expression of old vines dating as far back as 1920 blends Grenache, Mourvèdre, Syrah and other grapes from four distinct vineyard sites. Matured primarily in foudres, it offers piercing blackberry and black-plum flavors softened by flurries of peppercorn and anise as well as ripe, feathery tannins. Anchored by a firm earthen undertow, the wine will improve through 2040 and hold further. - ANNA LEE C. IIJIMA

Lovely density of dark fruit, full and weighty on the palate. Powerful, long, concentrated and fresh. The alcohol is a little warming, but generally the impression is one of warmth, generosity and endlessly deep, dark fruit. One for the cellar. Fermented in concrete, matured for 12 months in foudre and demi-muid.

(97+ points) Lastly, the 2019 Châteauneuf Du Pape Vieilles Vignes is another tour de force from this estate, who are clearly firing on all cylinders today. A blend of 85% Grenache, 10% Mourvèdre, and the rest Syrah that’s brought up in a mix of foudre and barrel, its deep purple hue is followed by a rich, powerful, full-bodied wine offering ample cassis and darker berry fruits, notes of ground pepper, cured meats, and scorched earth, ripe, building tannins, incredible balance, and a great finish. It’s going to flirt with perfection at maturity, and I wouldn’t be surprised to see it still drinking brilliantly at age 30.

Deep, dark and brooding, the wine is concentrated with layers of black cherries, red plums, black raspberries, kirsch, licorice, peppery spices, espresso and earth. There is a lot of power here, so you will need to give this time to develop, integrate and come together. But it will be worth the wait. The wine is made from blending 85% old vine Grenache, 10% Mourvedre and 5% Syrah. This is one of the top wines of the vintage. Drink from 2026 - 2040 97 Points Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2019%20Domaine%20Janasse

Warm and lush in feel, with steeped dark plum, blackberry and açai berry fruit flavors infused with singed savory, licorice root and warm earth notes, offering a late echo of bittersweet Valrhona chocolate. Good underlying grip keeps this honest enough too. Grenache, Syrah and Mourvèdre. Drink now through 2035. — J.M.

The striking nose of cardamon, licorice and bell pepper pulls you into the rich and concentrated palate which has good balance, in spite of the substantial tannins. Slightly chewy, long finish that needs some time to soften. Drinkable now, but best from 2024.