The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...

A linear and long Ygrec with sliced lemon, lemon sherbet and hints of lemon grass. Citrusy and flavorful. Finishes long and vertical. Very pretty and delicious. Very typical. Drink or hold.

Taut with tension and multilayered, this blend has powerful blackberry, green peppercorn and savory meat flavors that finish with broad-shouldered tannins. Syrah, Grenache, Mourvèdre, Cinsault and Counoise. Best from 2024...

The 2019 Reserva Viña Ardanza is a blend of Tempranillo and Garnacha from Rioja Alta. Its bouquet opens with cherry liqueur, black fruit and balsamic herbs alongside a touch of pepper. Dry, silky and just fresh enough, it...

The red 2019 Gabatxo was produced with a blend of 40% Garnacha, half from Rioja Alta and the other half from Rioja Baja, 40% Tempranillo from Rioja Alavesa and 20% Graciano from Rioja Alavesa fermented separately, the...

My tasting with Giampiero Bea started off with the 2019 Santa Chiara, a blend of equal parts Grechetto, Malvasia, Garganega, Sauvignon and Chardonnay. The grapes were harvested together on September 24th and fermented as...

(94+ points) The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet...

An elegant, vibrant wine that is fragrant with cherries and raspberries, so fresh and fruity. It was barrel fermented, blended from 80% pinot noir and 20% chardonnay. Subtleties of toast, red spices and ginger light up...

(92+ points) Released only after two years, the 2019 Gemischter Satz Weiss is the Buchertberg turned to wine—it includes all the white grape varieties cultivated on this monopole. The nose of this cloudy-golden colored...