I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

The 2019 Reserva Viña Ardanza is a blend of Tempranillo and Garnacha from Rioja Alta. Its bouquet opens with cherry liqueur, black fruit and balsamic herbs alongside a touch of pepper. Dry, silky and just fresh enough, it...

Since the 2016 vintage, and with no wine made in 2017 or 2018, the 2019 Prado Enea Gran Reserva marks the first release, blending Tempranillo with Garnacha and Graciano from high- elevation vineyards in the western...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...