Cherry, raspberry, leather, earth and tobacco flavors converge in this broad, savory red. Tightens up, with the sinewy tannins leaving their mark on the finish. The fruit returns, so give this a little time. Sangiovese...
The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru is understated on the nose. sous-bois-infused red fruit, hints of Earl Grey and chestnut lend complexity, but this remains nuanced and low key (in a positive way)...
The 2020 Pinot Noir Clos de la Faille Monopole is from vines planted in 1998 next to a geological faultline at 280m altitude on a mix of Triassic sandstone and limestone topped with iron-rich tertiary conglomerates. The...
A fresh, balanced red, with fragrant hints of dried rosemary and thyme, resin, and milled pepper accenting the core of creamy black raspberry and black plum fruit, enmeshed with fine, taut tannins. Stony finish. Garnacha...
Black currants, grilled sage and crushed stone form a darkly enticing bouquet as the 2021 Cabernet Sauvignon opens in the glass. This is surprisingly juicy and energetic in character, with racy wild berry fruits offset by...
The 2021 Merlot lifts from the glass with a pretty mix of blue- and purple-toned florals that complement ripe blueberries. It's lifted and energetic, with crisp red and blue fruits further enhanced by cooling acidity as a...
(93+ points) The 2016 Ciel du Cheval Vineyard, a blend of Merlot and Cabernet Franc, begins with a red-fruited nose with dusty core of mineral-rich earth and red, floral bouquet wafts. Medium to full-bodied on the palate...
The nose opens with salted dark chocolate, Luxardo cherries, pomegranate syrup and espresso, then aromas of new leather and crushed rocks emerge. The palate is full of bitter chocolate and sweet and tart berries, and has...
Showing results from page 1 of 23 pages total.
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