The 2020 Pinot Noir Clos de la Faille Monopole is from vines planted in 1998 next to a geological faultline at 280m altitude on a mix of Triassic sandstone and limestone topped with iron-rich tertiary conglomerates. The...

This stunning value offers a winning aromatic combination of briary blackberries and qualities akin to a savory meat pie made with lamb. Zingy acidity and silky tannins showcase rich flavors of cocoa powder and a jam made...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

The 2021 Pinot Noir Willamette Valley is lifted and pure with a cool-toned bouquet of dusty florals, lavender and spice-dusted blackberries. Soft and round, it casts violet inner florals and wild berries across the...

Forward with primary fruit of framboise, the 2021 Pinot Noir Le Pre Du Col Vineyard pours a jeweled ruby hue and is expressive on opening with notes of candied roses, cedar, and forest floor. Full-bodied, it fills the...

Incredibly perfumed with violets and white flowers, followed by raspberry, cherry and strawberry flavors. Sliced lemon rind notes with mineral and fine wet sand undertones. Medium-bodied with fine tannins that run the...

This vibrant red offers an energetic mix of black cherry, blueberry preserves, chai tea, black pepper and dried rose petal, with a whiff of hinoki incense. The plump tannins are stretched across the firm structure...

Well-structured, with a firm backbone to complement the dense core of flavors, including blackberry, wild blueberry and red fruit notes. Accents of Earl Grey tea and white pepper, plus hints of dried rose petal, forest...

A beautiful, balanced and easygoing wine with almost-sweet cherry and plum flavors on a big, broad texture. Strawberries, red cherries, sweet plums, light baking spices and vanilla bean on light tannins. Full-bodied...

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...

Matured for 11 months in 55% new French oak, the 2021 Pinot Noir Cuvée Number One is scented of rhubarb, blueberry, bergamot and mossy bark. The light-bodied palate is chalky and mouthwatering with crunchy fruit and a...