Shows appealing sanguine, meaty character, with a core of steeped plum and a firming spine of iron. Well-defined, with chalky tannins, dried herbs, lavender and toasted apple wood. Drink now through 2030. – KB

The only cuvée produced in Saint Joseph, the 2021 Saint Joseph has a classy, elegant, medium-bodied style that brings good ripeness as well as classic notes of blackberries, ground pepper, violets, and spice, with just a...

(93-95 points) From an old-vine parcel south of Chavanay proper, the 2020 Saint Joseph les Grisieres (tasted from barrel) seems to have held onto more red-fruit character than the regular bottling. It's brighter and...

One of the highlights in this range, the 2019 Syrah is gorgeous. Bright red/purplish berry fruit and floral notes race out of the glass. The 2019 was done in equal parts of cement and neutral French oak, an approach that...

A fragrant nose of blackberries, dark cherries, wild herbs, baking spices, stones and black pepper. Medium body with fine, firm tannins. It has volume and structure, but remains extremely agile. It has bright acidity and...

Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in...

(95-97 points) Still resting in barrels, the 2020 Côte Rôtie is a ripe, sexy beast of a Côte Rôtie, and Jean-Paul commented that he preferred the more classic style of the 2019. Don't let that scare you away, as this is a...

The bubbles magnify the blueberry and cherry fruit in the NV Out of the Park Sparkling Shiraz. It's a fun, fruit-forward bubbly that's fairly dry, picking up attractive hints of dark chocolate on the finish. I like to...

A tasting of the constituent lieux-dits before blending was as instructive as ever. Péléat was smooth, silky and red-fruited with good acidity; Beaumes slightly meatier, a little less concentrated than a typical year, but...

Shiraz sourced from old vineyards in the Barossa (Krondorf, Tanunda, Marananga, Ebenezer and Moppa) and the Eden Valley. Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful...

This cool-climate Syrah starts with aromas of peppercorn, bay leaf, eucalyptus oil, toasted wood, potting soil and dark fruit. The peppery palate offering tar, crushed asphalt and rich, dark-fruit flavors. Matt Kettmann

Chad Melville’s estate-grown syrah leans on the Estrella River clone, a selection that’s late to bloom and late to ripen—it is typically harvested in November, the whole clusters submitted to a cold soak, native...

Shimmering ruby. Incisive, mineral-accented black raspberry, cherry, violet and olive scents show fine definition and an exotic spice flourish. Densely packed but vibrant dark berry preserve and spicecake flavors are...

Glass-staining ruby. An expansive bouquet evokes blue fruit preserves, potpourri and olive paste, and a hint of smoky bacon builds in the glass. A vibrant mineral nuance adds energetic lift to sappy boysenberry...

The 2018 Syrah impresses for its precision and nuance. There is plenty of the textural richness readers have come to expect from Pride, but that is balanced by striking aromatic definition and presence. Floral accents...

The 2020 Cornas Chaillot comes from a mix of lieux-dits (it's mostly Chaillot) as well as some younger vines. It's an incredible wine in its own right and certainly doesn't give much in terms quality to its big brother...