The most aromatic red is the 2014 Pricum Paraje de El Santo. The grapes from old vines planted on sandy soils in conjunction with the cooler year delivered a wine with less alcohol and higher acidity, more freshness and a...

Quite vivid aromatics on the nose, deep and heady, blue fruit, peppercorns, liquorice and cocoa powder. Fruity and really quite dense in terms of chewiness and flavour. Stands out in the line up for being forward, lifted...

Solid Burgundy with dried-strawberry and cherry character. Full-bodied, chewy and rich. A little one-dimensional now, but this shows the quality of the vintage and will develop beautifully in bottle. Drink or hold.

The 2014 Rosso del Bepi is understated yet very pretty, showing nuances of woodland berries laced with sour citrus, savory herbs and a hint of animal muskiness. This washes across the palate with silken textures, yet...

The 2014 Brut Special Club is brisk and finely cut. Citrus peel, dried herbs, mint, slate, lemon oil, white pepper, almond, marzipan, white flowers and chalk are all very nicely sculpted in this nuanced, chiseled...

The 2014 Plince opens in the glass with a seductive medley of concentrated red and blue fruit. This yields to undertones of dry violets, cedar and sweet tobacco before concluding with mineral and dry earth notes...

The 2014 Cabernet Sauvignon Pedregal Vineyard, blended with 12% Petit Verdot, is aging gracefully and just beginning to soften at the edges. The nose is woodsy and spicy with porcini powder, aniseed and new leather aromas...

The 2014 Vray Croix de Gay has an almost timid bouquet at first, and it necessitates coaxing it out from the glass, because there are certainly some pretty red berry fruit here, laced with black truffle and smoky scents...