A creamy version, with a firm spine of acidity and flavors of strawberry tart, blood orange sorbet, oyster shell, dried thyme and candied ginger. Lightly spiced through the finish. Chardonnay and Pinot Noir. Disgorged...

This refreshing Champagne boasts balance and a satiny mousse, offering an accessible range of steeped cherry, poached quince, Meyer lemon peel, anise hyssop and candied ginger flavors. Chardonnay, Pinot Noir and Meunier...

Sleek and harmonious, with chiseled acidity and a satinlike mousse supporting a fine weave of poached apricot and cherry fruit, pickled ginger, pastry and macadamia nut flavors. Long and mouthwatering, with a clean sweep...

A lip-smacking Champagne, with grapefruit peel–infused acidity and a lively, satiny mousse, plus notes of crunchy white peach and pear fruit, blanched almond, nutmeg, orchard blossoms and pickled ginger. Chardonnay, Pinot...

Fragrant spice and lime blossom accents on the nose waft through flavors of ripe raspberry, white peach, blood orange peel and whole-grain toast as they ride the lacy mousse of this vibrant Champagne. This is...

The NV (2018) Brut Nature Blanc de Noirs ADN de Meunier, all 2018 vintage, is superb. Aromatic and sculpted, the 2018 sizzles with tension. Citrus peel, white flowers, chalk, mint and slate race across the palate. All the...

Rich and decadent nose that shows dried apricots, dried lemons and pie crust. Caramel and sweet hazelnuts, too. Refined bubbles, a creamy texture and a crisp and lively finish. Drink or hold.

From a 2020 base and disgorged in spring 2025, the NV Brut Crémant du Jura comes in at 12% alcohol and opens with delicate lemon tart, brioche and fresh grapefruit. Aged for four years on its fine lees, it also reveals a...

A considerable step up from Les Prémices and Les Vignes de Vrigny in complexity and tension, Egly's 2019 vintage-based NV Les Vignes de Bisseuil includes reserve wines from 2018 and 2017 and was disgorged in October 2024...