This shows notes of pink nectarines, cherry blossoms, dried citrus peel and subtle hints of pastry crust. Sleek and round-textured with fine bubbles and a chalky, mineral aftertaste. Pinot noir. Drink now.

The 2019 Cabernet Sauvignon Estate is even better, with a stunning nose of black and blue fruits as well as iron, black olive tapenade, and subtle herbal nuances. Pure 2019 goodness on the palate, it’s full-bodied, has...

The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an...

(97-99 points) The 2019 Cabernet Sauvignon continues to show brilliantly. (I rated it 97-100 from barrel last year.) It has a quintessential Cabernet nose of pure crème de cassis, crushed stone, lead pencil, graphite, and...

This racy, elegant wine features bright aromas of ripe apple, mineral and hawthorn flowers. The texture is creamy, richer than some in this cool year, waxy and long. The characteristic tension of the vintage is present...

Aromas of dark fruit with plums, blackberries and some iron and black cherries. Bark, too. Full to medium body with concrete undertones to the dark fruit. Delicate center palate, but finishes creamy and flavorful with...

Intensely scented dried flowers on the nose in the rose to lilac spectrum. Raspberry and blackberry undertones. Rose perfumes. It's full-bodied, yet everything's in finesse. Superfine tannins coat your palate and give you...

Loads of raspberry and blackberry jam on the nose. Full and pretty, with strawberry jam and vanilla character, yet still subtle and fresh. Give this time to mellow. Pull the cork after 2012. Find the wine

The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has...

Needs coaxing out of the glass, as is true with so many 2005s even at 16 years old, but straight off the first nose you get the most beautiful nuance and turmeric-strewn spice. It's exotic if subtle, with a creamy...

(92-94 points) Very opulent, generous and rich. It shows all the glories of the vintage, with huge but sufficiently restrained fruit, and exuberant tannins. ROGER VOSS

Quite a fragrant wine for this appellation, which majors in earthy power. Bold sour-cherry and blackberry fruit on the rather generous palate, a well crafted, solid base of tannins underling all the fruit. The two sides...

Aromas of jam and sweet dark fruits. Mint too. Full body, with velvety tannins and plenty of ripe fruit. Long and caressing finish. Second wine of Giscours. Better in 2016.