The 2023 Pinot Noir has reticent aromas of red and black cherries and berries, earth and floral perfume. The medium-bodied palate is understated and chalky with bright acidity and an earthy finish. - Erin Brooks

The 2023 Pinot Noir Cumberland Reserve is a blend from Bergström’s five estate vineyards plus some purchased fruit, matured for 10 months. It has alluring aromas of strawberry, raspberry, forest floor and earthy...

Always a standard bearer, the latest Pinot Gris from Elk Cove is excellent. Fresh-grated lemon zest and orange blossom aromas are accented by a wee bit of wet slate. The wine, which was whole-cluster pressed and cold...

The 2023 Chardonnay has inviting aromas of white peach, panna cotta, chamomile, beeswax, honey and roasted almonds. The medium-bodied palate is more understated at this stage, with bright acidity, a hint of textural grip...

The 2023 Pinot Noir Eola-Amity Hills was fermented with 30% whole clusters and matured for 11 months in 5% new oak. It has layered aromas of strawberry, rhubarb, rooibos tea, mushroom powder and flint. The medium-bodied...

The 2023 Chardonnay Old Eight Cut is immediately appealing, with aromas of ripe apple, flinty minerality, candied lime, and fresh flowers. Medium-bodied, it offers a rounded, silky texture and a clean, lively palate...

The 2023 Pinot Noir Old Eight Cut was fermented with 25% whole clusters and matured for 11 months in 10% new oak. It has inviting aromas of pomegranate, orange peel, juniper, bitters and forest floor. The medium-bodied...