The 2023 Pinot Noir Royal St. Robert bursts from the glass with pure scents of cranberry, blood orange, Angostura bitters and cola, and as it spends time in the glass, it begins to reveal compelling foresty undertones...

Brimming with verve, offering fresh flavors and aromas of black cherry, raspberry, briar patch and savory pepper that end with snappy tannins. Drink now through 2033. 20,000 cases made.

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...

An unoaked chardonnay that's full-bodied but balanced and amazingly rich in ripe fruit. Flavors of lemons, green apples, pineapple. mangoes, minerals and chalk. Harvested late in the year, fermented in steel tanks, then...

Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic...

Rock solid Cab here, offering a steady beam of warmed cassis and cherry reduction notes laced with a loamy accent to keeps it grounded. Dark tobacco and a flash of walnut husk add range through the finish hasn't fully...

The 2023 Pinot Noir Sta. Rita Hills is a terrific base appellation release, with redcurrants, framboise, peppery herbs, and floral nuances on the nose. Medium-bodied, pure, supple, and well-structured on the palate, it...

A supple, flavorful, sleek and densely fruity wine on a full body. The tannins seem to build on the palate, giving a little textural grip to raspberry and red and black cherry flavors and attractive oak spices like...

Aromas of raspberry, mint leaves, orange zest and clove waft from the glass on the nose of this Pinot. The palate brings rich tannin and zesty acidity, with flavors of baked berry pie, fresh herb mélange and pie spice...

(94+ points) The 2023 Chardonnay Fort Ross-Seaview comes from Martinelli’s Charles Ranch Vineyard. Originally planted in 1981 to Clone 4 and Old Wente, it’s located just three miles from the Pacific Ocean at 1,115 feet...

The 2023 Pinot Noir Wester Reach is blended from several vineyards, including Dumol Estate, Flax, Occidental Road and Dutton. Grapes were harvested September 22 through October 10, and the wine was matured for 15 months...

The 2023 Chardonnay Wester Reach is blended from several vineyards including Flax, El Diablo and Heintz. Grapes were harvested September 14 to October 14, and the wine was matured for 11 months in 27% new French oak...

(90+ points) Barrel fermented and aged 10 months in neutral French oak, the 2023 Chardonnay White Hill reveals exotic stone fruits, honeyed melon, mint, and some subtle blanched almond notes. It's medium-bodied on the...

The 2023 Gamay Noir comes from two vineyards in the Sierra Nevada Mountains: Barsotti, planted in 2005 at 2,800 feet in elevation, and Witters, planted in 2000 at 3,300 feet. Only whole clusters were used during...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting...

This impeccably structured red is infused with personality and polish, unfolding with black cherry and raspberry flavors framed by orange peel, garrigue, brown baking spices and clove while building richness and tension...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF

As the Talley family's entry-level brand, this is a very exciting indication of what to expect in the 2023 wines. This bottling offers crunchy raspberry, red currant, white pepper, sansho pepper and dewy sage on the...

Rounded aromas of tangerine, cantaloupe and wet rocks are very engaging on the nose of this bottling. The palate is much more lively with citrus, melon and green apple Jolly Rancher flavors, yet it remains very dry and...

Lush aromatics of mixed citrus and buttered brioche join flavors of baked apple and pear with spices. A pleasing smoke accent follows the energetic length of the wine. — Elaine Chukan Brown