Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints...

The 2023 Pinot Noir Maresh Vineyard is bursting with cranberry, Italian plum, lilac, shiitake mushroom, tobacco and forest floor aromas, offering additional details with each return to the glass. Medium-bodied, it floods...

The 2023 Pinot Noir Wester Reach is blended from several vineyards, including Dumol Estate, Flax, Occidental Road and Dutton. Grapes were harvested September 22 through October 10, and the wine was matured for 15 months...

The 2023 Pinot Noir Cumberland Reserve is a blend from Bergström’s five estate vineyards plus some purchased fruit, matured for 10 months. It has alluring aromas of strawberry, raspberry, forest floor and earthy...

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...

The 2023 Pinot Noir has reticent aromas of red and black cherries and berries, earth and floral perfume. The medium-bodied palate is understated and chalky with bright acidity and an earthy finish. - Erin Brooks

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...

Aromas of crushed cherry, orange peel, rose peel and black tea jump from the glass on the nose of this Pinot. The palate brings savory flavors of Bing cherry, tart cranberry, pithy orange, earthy mushroom, clove and...

The 2023 Pinot Noir Eola-Amity Hills was fermented with 30% whole clusters and matured for 11 months in 5% new oak. It has layered aromas of strawberry, rhubarb, rooibos tea, mushroom powder and flint. The medium-bodied...

Dazzling aromas of crystalline cherry, cranberry, cinnamon and tangerine zest highlight the nose of this Pinot. The palate brings a wave of lavish acidity and plush tannin, with flavors of concentrated cherry, cassis...

Gentle and caressing feel, this offers warmed raspberry and black cherry compote notes, along with hints of anise and black tea. The finish shows a lightly toasted edge. Drink now through 2027. Tasted twice, with...

The 2023 Pinot Noir West Sonoma Coast has alluring aromas of cranberry, rooibos tea, mossy bark, mushrooms and bitters. The medium-bodied palate features concentrated, crunchy fruit and well-integrated new oak spice. It’s...

Lovely accents of singed alder and apple wood frame a generous core of mulberry and black cherry fruit, while iris and anise notes flitter through. A graphite spine drives the finish. Rock solid. Drink now through 2029...

The Santa Barbara County Pinot Noir is aged 11 months in neutral French oak and stainless steel before being bottled in the spring following harvest. Grapes are sourced from Santa Maria, the estate vineyards, and select...