aison Bichot has produced this fine example of Bourgogne Côte d'Ôr from grapes sourced from Meursault, Puligny and Saint-Aubin. In 2019, low-yields add extra concentration, with 35% of the blend aged in oak for eight...

The inklings of the opulence of a fine Volnay are just beginning to show in this perfumed wine. Richness and spice add to the black fruits and youthful acidity in a complex wine that promises plenty of aging. Drink from...

Decadent notes of rum and toasted coconut accent ripe, rich black-cherry and plum flavors in this wine. A blend of Pinot Noir from the En Boichot and Les Prarons Dessus vineyards located in the periphery of Santenay's...

This lithe red is packed with ripe cherry, strawberry and floral aromas and flavors, allied to a supple texture. Firms up as it builds to a lingering finish, remaining fresh and balanced. Very charming and long. Drink now...

Whiffs of nutmeg and musk lend savory nuances to fleshy black-plum and roasted-cherry flavors in this wine. Ripe and supple with soft, yielding tannins, the palate is muted by layers of earth and smoke. Approachable...

The 2019 Pommard Les Rugiens 1er Cru has a much fresher bouquet than Olivier Leflaive's Epenots (tasted alongside), with a finely-delineated mixture of red and black fruit, undergrowth and light smoky scents. The palate...

Delicate notes of toast and crushed granite accent zippy red cherry and redcurrant flavors in this fresh-fruited, medium-bodied wine. Matured 14 to 16 months in 100% oak (20% to 30% new), it balances crisp red-fruit...

Pale to mid yellow. Some ripe apples, but not blowsy. A slightly more ponderous impression of fruit, yellow plums, full of face rather than aquiline, with still a pleasing finish and a balance between fruit and alcohol...

The 2019 Montrachet Grand Cru is very intense on the nose. Beautifully defined and focused, with fleeting touches of orange pith and oyster shell, this unfurls beautifully. The palate is exquisitely defined, lightly...

Blended from three estate parcels at the center of the appellation, this wine includes fruit from Aux Caves vineyard, where 80-year-old vines add concentrated fruit to this wine. It has flavor intensity without weight...

This is also exceptionally pretty and perfumed with its array of essence of red gamay fruit plus similar suggestions of earth, spice and a floral top note. The delicious, reasonably vibrant and nicely textured lighter...

The 2019 Clos Vougeot Grand Cru has a composed bouquet with a mixture of red and black fruit, tobacco, forest floor, a touch of wild mint and much more clarity than its peers. Fleshy, ripe and beautifully balanced, the...

(91-93 points) The 2019 Chambolle-Musigny Derriere La Grange ler Cru has a detailed, floral bouquet, scents of rose petal and peony complementing the vivacious red berry fruit. The palate is medium-bodied with sappy red...

(94+ points) The 2019 Chambertin Clos-de-Bèze Grand Cru has a little more concentration and what seems like more extraction on the nose than Faiveley's. Dark berry fruit, incense and veins of blue fruit emerge, perhaps...

(93-95 points) Aromas of sweet berry fruit, rich forest floor, smoked meats, wild plums and licorice introduce Rousseau's 2019 Mazy-Chambertin Grand Cru, a medium to full-bodied, pretty and fine-boned rendition of this...

The 2019 Meursault Les Petits Charrons unwinds in the glass with notions of white flowers, orange oil, freshly baked bread, buttered popcorn and nashi pear. Medium to full-bodied, dainty and precise, it's bright and...

The 2019 Meursault Les Petits Charrons unwinds in the glass with notions of white flowers, orange oil, freshly baked bread, buttered popcorn and nashi pear. Medium to full-bodied, dainty and precise, it's bright and...

Inviting aromas of dark berries, plums, cinnamon, warm spices, blood orange and rose petals introduce the 2019 Volnay 1er Cru Les Santenots-du-Milieu, a medium to full-bodied, ample and succulent wine with a fleshy core...

Offering up notes of red berries, licorice and sweet soil tones, the 2019 Volnay 1er Cru Les Pitures is medium to full-bodied, firm and chalky, with tangy acids and a saline finish. It, too, will merit a bit of patience. - WK

Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids...

The 2019 Meursault Les Caillerets ler Cru, which Raphael Coche mentioned was exposed to the heat more than other vineyards, has a slightly more honeyed bouquet than the Les Chevaliers, perhaps without quite the same...