(91-94 points) Two plots, of, which one, next to the Clos des Epeneaux, was planted in 1904. The other is also very old. Lighter purple at the edge. This is very classy on the nose, graceful and with detail. Succulent...

This wine offers ripe yellow fruit and light spice flavors. Juiciness comes with the citrus tang, allied to a touch of toast and final tight, textured aftertaste. Age the wine more and drink from 2022. — Roger Voss

Blended from three estate parcels at the center of the appellation, this wine includes fruit from Aux Caves vineyard, where 80-year-old vines add concentrated fruit to this wine. It has flavor intensity without weight...

(91-93 points) Here too there is a mentholated top note on the more deeply pitched aromas of plum, black raspberry and subtle tea and floral wisps. As is always the case, there is more size, weight and power to the...

(90-92 points) The mildly exotic aromas of yellow orchard fruit, petrol and quinine give way to dense and sappy flavors that also possess fine volume on the powerful, saline and bone-dry finale. This is coming along very...

2019 proved a difficult vintage; down 15% due to the difficult flowering, the heat and lack of water. Despite all of these factors, this wine - assembled from ten different parcels - is exceedingly lovely, with ripe...

(93-96 points) Most of the vines are massal selections planted between 1972 and 1978. Sulphured before the harvest and racked after. Pale lemon and lime, very stylish. Really refined, a touch of the expected juniper and...

(90-93 points) A background touch of toasted wood combines with notes of the cool essence of red berries, earth and pretty floral nuances. The delicious and intense bigger-bodied flavors also possess evident minerality...

A sleek, firmly structured red marked by aromas of rose hip, red licorice, macerated cherry and clove. Tightly wound and less expressive than many other '19s at this stage, yet hangs together nicely. Distinctive. Best...

The 2019 Chambertin Clos-de-Bèze Grand Cru has immense fruit concentration on the nose, displaying ample dark plum and wild strawberry, earthenware and sous-bois aromas. This is complex and engaging, yet at the same time...

Partially aged in wood, this wine with rich tannins comes from a parcel on the slope below the windmill. Spice goes well with the generous black fruits and solid structure. With all this ripe fruit and texture, the wine...

(90-92 points) Firm reduction dominates the fruit at present. The lilting, elegant and wonderfully pure and transparent flavors possess a highly attractive underlying tension as well as a subtle minerality on the...

The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and...

(92-95 points) Pale yellow. An effortless nose, graciously ripe, not exaggerated, yellow plum, high acidity here, a saline note even, impeccable intensity though I feel it was unfair to serve this after the world beating...

(91-94 points) 15% whole bunches were included. Brisk full purple, currently showing a little bit of reduction, which tightens up the finish too, but in between there is a mass of concentrated fresh red fruit with great...

(91-93 points) One new barrel in three. Glowing full yellow with light green tints. Peach, nectarine, yellow plum bit also energy and good acidity, finishing on a mineral fresher feel. Long finish here. Look for a...

(90-92 points) The 2019 Volnay Village comes from several parcels, 45% from Les Achats, 45% Les Aussy and 10% Les Petit Garnets, the latter due to be pulled up this year. It has an attractive bouquet with pure red cherry...

The newest vintage of Bonneau du Martray points the direction the estate will now chart. This is an imperious wine, powerful, concentrated, and richly aromatic. Pronounced butter and baking spice aromas from the cask...