About the Burgundy wine region
The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
The 2022 Morgon Cuvée Corcelette has a crisp and delineated bouquet brimming with energy. Lively red fruit seems to leap from the glass. The palate is beautifully built, svelte tannins matched with a silver bead of...
This focused, light-to-medium bodied red offers a medley of steeped black cherry, tangy blackberry and apricot notes flanked with tea, cedar and anise elements. A vivid hint of rosewater defines the long finish. Drink now...
A full, ripe wine, this is rich in white fruits, but balanced by bright acidity. Produced in a vineyard close to Buxy, it has a taut edge, plenty of honey and lemon flavors, and a touch of toast. It's developing well, and...
The 2022 Fleurie has a beautifully defined nose with wonderful mineralité like Foillard's other cuvées, surfeited with energy. There’s real purity and panache. The palate is medium-bodied with a touch of mulberry on the...
A straightforward chardonnay with sliced cooked apples, honey and straw. Medium-bodied with pleasant fruit and a fresh finish. Drink now.
Fine bright crimson purple with class and some charm. There is a welcome freshness to this wine, and a sense of precision. Not quite the length of Bruno Clair’s Clos St-Jacques, more red fruit, a little acidity, this is...
The 2015 Moulin a Vent la Roche contains 40% whole bunch fruit and is aged in 30% new oak. It comes from 70-year-old vines cropped at 24 hectoliters per hectare. This is much more controlled and sophisticated on the nose...
Well-marked by new oak, this red delivers spicy cherry, raspberry, boysenberry and floral aromas and flavors. Turns sleek and elegant by the finish, with vibrant acidity and fine harmony. Though balanced, this will need...
90+ The 2021 old vine bottling of Nuits St. Georges was showing beautifully at the time of my visit. The wine delivers a beautiful bouquet of red and black cherries, gamebird, dark soil tones, a touch of nutskin...
97+ There were only seven barrels of the superb 2020 Charmes-Chambertin Grand Cru Très Vieilles Vignes, as the Roty family's ancient vines yielded a mere 18 hectoliters per hectare. Unwinding in the glass with aromas of...
A fresh and transparent expression showing mushrooms, raspberries, orange zest and tea leaves on the nose. It’s medium-bodied, juicy and silky, with fine tannins and a delicious finish. Drink now or hold.
Meyer lemon and honeysuckle ride over lime and honeycomb in this energetic bouquet. The palate is layered with citrus peel, brown sugar, and white tea melding into each other right before its saline finish. Structured yet...
(90-91 points) 10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips...
92+ The 2023 Morgon Cuvée Château-Gaillard, crafted from partially destemmed fruit, presents a full-bodied profile with notes of black cherry, prune, licorice and pine. The wine’s power is evident, with layered...
(90-92 points) Mid lemon yellow. The Clos du Vieux Chateau has a concentration of fruit over and above the village blend, but more foursquare if you like. All about the fruit, a yellow plum based fruit salad on the...
This enticing red is open and complex, delivering spicy cherry, roasted beet and earth notes, with a hint of rhubarb, all framed by oak spice. Firm, yet with viscosity and intensity. Shows fine balance and length. Drink...
Firm, expressive and peppery, this red displays cherry, blackberry, violet and oak spice flavors. Tightens up on the finish yet persists, with fruit and spice notes lingering. Best from 2028 through 2045. 45 cases...
Showing results from page 1 of 25 pages total.
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