Brisk with the scent of wild Mediterranean herbs, this gamay looks toward the south in its warm and juicy red fruit. The flavors are bold and lasting, bound by mineral tension and smoky tannins.

Gentle red-fruit notes have the slightest sheen of vanilla on this wine's nose. The palate offers the full-fruited intensity of ripe cherry, propelled by vivid freshness. A touch of heat and mocha play on the finish. —...

Intensely aromatic, offering graphite-tinged currant, cherry, strawberry and earth flavors. Its texture is silky and the finish well-defined, even racy and long, echoing the fruit and mineral components. Best from 2022...

Fragrant, fluid and seductive for the silky texture, with cherry, floral, sandalwood and oak spice aromas and flavors. Well-structured yet deftly balanced, this feels effortless and graceful overall. Reveals licorice and...

A smidge of fresh, chilled cream appears tantalizingly on the shy nose of this wine. The smooth but fresh palate displays lemon freshness, yeasty creaminess and a rounded mouthfeel. Yeastiness dominates the dry, fresh...

Complex aromas of chalk, dried apple and pear with some cream. It’s full-bodied and open now. Chalky at the finish. Lightly layered palate. Drink or hold.

The nose on this wine is closed, disclosing just a slight lemon note. The palate offers poised freshness on a supple, balanced body. There is a lovely stoniness to the lemon flavors, a chalky texture and concentration...

This focused, light-to-medium bodied red offers a medley of steeped black cherry, tangy blackberry and apricot notes flanked with tea, cedar and anise elements. A vivid hint of rosewater defines the long finish. Drink now...

Pure cherry is the calling card of this juicy, linear red. Currant, strawberry and oak spice play supporting roles, backed by vibrant acidity. Fruit and spice persist on the finish. Drink now through 2027. 1,200 cases...

A straightforward chardonnay with sliced cooked apples, honey and straw. Medium-bodied with pleasant fruit and a fresh finish. Drink now.

This is certainly one of the more concentrated Volnays of the vintage, but the richness and plummy, mulberry fruity concentration is balanced by some freshness and spice from 30% whole bunches. The acidity comes through...

A gamy rustic nose is present with the austerity of iodine atop red fruit and roses. Initially soft tannins reveal themselves to be rougher with time. With such power, development with bottle aging until 2028 will help...

Fine bright and deepish purple. Very little nose to start with. Then a fine body of plump fruit on the plate, more weight and density than the village wines, the finish holds up nicely and good length. A little bit of...

Bichot owns a 0.17ha parcel of Chambertin at the top of the hill, which it bottles under the Domaine du Clos Frantin label. The fruit is given a slow fermentation in wood fermenters and is aged 14-18 months in cask (70%...

This is aromatically quite similar to the Santenots though the partial whole cluster vinification adds a floral top note. There is equally good volume to the medium-bodied flavors though not quite the same vibrancy on the...

A whiff of menthol can be found on the nicely layered aromas of violet, lilac, earth and red currant scents. The succulent and somewhat more refined middle weight flavors flash a discreet bead of minerality on the sneaky...

An appealingly fresh nose combines notes of various red berries with those of spice and discreet earth wisps. There is a lovely sense of underlying vibrancy to the intense, chiseled and stony flavors that terminate in a...

While the nose is compositionally similar to the Bressandes, it's not quite as fresh though it is slightly spicier. There is both good refinement and power to the delicious, delineated and subtly mineral-inflected flavors...

(90-93 points) A slightly more generous dash of wood influence can be found on the liqueur-like aromas of plum, cherry, spice and newly turned earth. There is fine delineation to the large-scaled and equally muscular...

(90-93 points) A slightly more generous dash of wood influence can be found on the liqueur-like aromas of plum, cherry, spice and newly turned earth. There is fine delineation to the large-scaled and equally muscular...

Domaine Faiveley owns three parcels in the Clos de Vougeot, totaling 1.27 hectares, including one in Grand Maupertui next to Anne Gros, another in Baudes Basses next to Drouhin, and more in Quatorze Journaux. The oldest...