Elegantly textured, with glossy tannins encasing raspberry coulis and ripe cherry notes infused with black tea, orange zest, licorice and sleek mineral details. A serious wine that should age well. Drink now through 2030...

Subtle, almost cooling smoke spreads over the red-fruited aromas of this wine. The same subtle game is played on the slender, smooth but toned body, where tart red cherry and berry bathe in distant woodsmoke...

The 2017 Chambolle-Musigny Vieilles Vignes has an attractive nose of brambly red fruit mixed with freshly tilled earth and light minty aromas. The palate is medium-bodied with fine tannins, brown spices infusing the red...

A beam of sappy cherry and kirsch marks this lush, smooth red, with a core of fruit accented by loamy earth and spice notes. Shows a light smoky cast and a long finish. Best from 2021 through 2033. 350 cases imported. — BS

Macerated cherry, wild strawberry and mineral aromas and flavors highlight this taut, racy red. As this builds to a long conclusion, the intensity, fat and silky texture emerge, only to be challenged by solid grip on the...

Sourced from Pierre Damoy's holdings and picked towards the end of the harvest, this is a correspondingly ripe, rich, concentrated grand cru with masses of colour and power, layers of red and black fruits, sinewy tannins...

The 2017 Pommard Clos des Epeneaux 1er Cru offers attractive red berry fruit, undergrowth and tea leaf aromas that are very well defined. The palate is medium-bodied with quite firm tannins, fresh acidity, classic in...

30% whole bunch. The nose still shows it with some crushed strawberries along with something more concentrated beneath. This is very pretty, the structure is much better managed than in earlier more rustic times. Good...

The very complex nose of flint, dried pear, Amalfi lemon and fresh ginger pulls you inexorably into this super focused and racy Corton-Charlemagne that is still tightly wound. Wonderful silky texture at the very long...

(92-95 points) To understand the wine you need to know the soil, Bruno thinks. This is on Oxfordien limestone, a softer stone, with lots of little coquillages. The topsoil is a whitish marl. Fine concentrated mid purple...

Sandalwood and cardamom aromas signal this cherry and black currant-flavored red. It's sleek and underlined by a graphic element that, along with the vibrant structure, drives the dense, powerful finish. Best from 2023...

Very fragrant with effusive, floral notes and some sour cherry. This is a very graceful and filigree wine, in which the tannins show at the end as if suddenly emerging from the depths. In spite of that, the finish is...