The 2024 Albariño Leirana is from Salnés, Rías Baixas. This aged in stainless steel and foudre. It opens with linden, acacia and floral aromas, with hints of spice and peach. The palate is saline, slender and lively, with...

I tasted again the 2019 Terrers, a blend of 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell from close to 60 different vineyards, all organic and biodynamic. It was cropped from a very good vintage, with...

Limpid gold. Vibrant, mineral- and oak-tinged citrus and orchard fruit aromas take on a floral nuance with air. Powerful yet lithe in the mouth, offering juicy pear, Meyer lemon and honeysuckle flavors that show a touch...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

The 2021 Espectacle is 100% Garnatxa Negra from an old, terraced, north-facing vineyard with a panoramic view of the Montsant River Valley. Crafted in a cool vintage, this garnet-hued red offers liqueur-like aromas of...

The 2021 Pedra de Guix blends one-third Pedro Ximenez, one-third Macabeo and one-third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth-like aroma with notes of...

This bold, spicy red shows suave tannins that enfold smoky currant and boysenberry flavors, underpinned with hot stone, wild herb and tar elements. Cariñena, Garnacha and Syrah. Drink now through 2029. – GS

Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...

The 2020 Selección Especial Muga is Tempranillo, Garnacha, Mazuelo and Graciano. This aged for 26 months in 40% new French oak. Concentrated, with aromas of sour cherry, plum, fine oak, cedar and herbal notes, it's dry in...

From a field blend of estate centenary vineyards planted between 1908 and 1948 to mostly Tempranillo, with some Garnacha and Albillo Mayor, the 2023 spent 14 months in new French oak after fermenting in barrel...

Lively acidity and notes of black plum skin and pomegranate impart a bright tang to this harmonious red. Minerally on the nose and palate, with ripe black raspberry, floral, marjoram and cocoa powder elements layered with...

The 2022 Garnacha Arroyo del Tórtolas is 100% Garnacha from Gredos. The attractive nose offers precise pomegranate aromas with hints of pink grapefruit, herbs, dried roses and rosehip. The palate is medium-bodied with...

A bold but poised red, with fine, chalky tannins. Lively acidity lends definition and tension to the panoply of flavors, which partners savory game, espresso, cured tobacco and iron notes with ripe boysenberry, crème de...

The 2022 La Bruja de Rozas is 100% Garnacha from Tiétar in the Sierra de Gredos. It was fermented with 100% whole cluster and harvested before the rains came that year. The 2022 opens with red fruit, gentle cherry...

A fine, place-oriented Rioja with roasted spices and rich but fresh blue fruit. Fine-grained tannins melt away in a long finish loaded with fruit. A little fuller and more structured than the tense 2021. Drink or hold.

I tasted the saca 1/2018 of the NV 1955 Amontillado Solera Cincuentenario next to other very old Amontillado bottlings from Montilla and Jerez, and it performed magnificently. It's really fine and elegant, with a sharp...

This appealing red shows good focus and fine structure without excessive weight. Flavors of crushed black raspberry, cassis and mountain herbs, plus lots of black pepper, anise and sandalwood accents, expand on the creamy...

Pretty intense on the nose, showing cream, golden kiwis and hints of minerals and chopped parsley. Textured and medium-bodied with a bone-dry center palate and a long, lightly saline finish. Delicious now but can hold for...

Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...

This sleek, well-balanced red leads with a savory touch of mountain herbs, a subtle accent for flavors of ripe mulberry and black raspberry, backed by hints of iron, paprika, vanilla and white pepper. A firm frame of...

(WA 93-94 points) Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps...

Deep red-violet in the glass, this wine has a bouquet of cherry, black currant and juniper. Durable tannins coat the palate, bearing flavors of cassis, dark plums, dark chocolate and violet that lead into the spice-filled...

2019 is a more concentrated and riper year, but the 2019 Terra Vermella felt fresher and more vibrant in the palate than the 2018 I tasted next to it, despite 2018 being a cooler year and both wines having similar alcohol...

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field...

This is a red that is perfect for the by-the-glass market: the 2018 Quite is light and perfumed and has the Atlantic freshness of the 2018 vintage. It starts off a little reductive, and decanting it in advance could be a...

Opaque ruby. A highly perfumed bouquet evokes red/blue fruit preserves, candied flowers and Asian spices, along with a smoky mineral overtone that gains in volume as the wine opens up. Impressively concentrated yet lively...

The serious 2018 Mengoba Mencía Alicante Bouschet shows the potential of 2018 to produce very fresh reds that are both approachable and deep, complex but easy to understand. I think he has come to a blend that shows the...

Smoky and meaty character here with plums and dark cherries as well as sweet spices and bark. Medium- to full-bodied, with fine, polished tannins. Spicy and dark-fruited. Broad-shouldered and even on the palate with a...

This bright-red-colored wine offers a bouquet of dark and red berries, anise seed and milk chocolate. It is juicy on entry, with bold cherry and blackberry flavors accompanied by glossy tannins and notes of mocha, caramel...